Articles related to "Winter Vegetables"

With fall planting and some frost protection, you can have fresh lettuce and other greens even though winter has arrived.

Cauliflower and leeks combine with cheese to make flavorful fritters.

Sad that the harvest season is over? Bring the fun of a vegetable garden inside your home with a winter container garden!

Swiss Chard (Beta vulgaris var flavescens) is delicious on its own as an accompanying vegetable, or as an ingredient in healthy pasta recipes.

Sweet, nutty and spicy, parsnips are a delicious addition to soups and stews. Serve baked parsnips instead of potatoes as an alternative side dish for roast meats & game.

How to plant a fall and winter vegetable garden to have fresh vegetables even in snow. A list of cool season vegetables. Plan today for your fall and winter harvest.

Winter vegetables and crispy delicate tofu pair up to make a comforting cold weather meal. Pair with whole grains for a complete meal.

Trying to get your family to crave something besides mashed potatoes? Try mashed carrots, rutabagas and parsnips for a flavorful, healthy, and colorful change.

Winter in the organic vegetable garden is a time of reflection and rest, but you can also engage in limited planting and extensive planning.

All northern gardeners strive to squeeze production into summer's short growing season, but few bother to plant crops they can harvest during the snowy months.

Winter gardening can be as easy as growing a Chia Pet; sprouting your own beans can be easier, healthier and cheaper than buying them in the store.

Roy De Groot's classic travel cookbook introduced the food literature genre to the world, and the world to classic French country cuisine.

A sweet, palate pleasing vegan vegetables is acorn squash. Cook it with fruit, maple syrup, cheese or savory flavorings. This simple recipe yields healthy satisfaction.

Celeriac has a soft texture and celery taste for roasting, braising, frying and boiling. Underneath the unusual and rough exterior, celeriac is an agile ingredient.

What to do with the many gorgeous varieties of squash in your market this season? Turn the colorful and crazy carnival squash into a tasty and creamy soup.

In just about any climate, grow and/or harvest fresh garden produce - without adding artificial heat.

Organic gardeners grow beets in the ground and the container garden for the roots and salad greens. Gardeners can fertilize and control beet pests without chemicals.

Brussel sprouts are not what you remember - fresh sprouts are packed with flavor and nutrients that can make any kid or adult ask for more.

Buy produce that is in season for your local region to reap the maximum nutritional benefits and ease the ecological strain caused by shipping out of season foods.

The power of the winter sun can extend your harvest year-round in most locations.

Container vegetable gardening takes minimal space, puts food on the table, and costs little. Planting seedlings cuts growing time. Share the work for a family project.

Serve as an Easter menu, a casual summer favorite, or a mid-week comfort food when the fall temperature dips. This low-cost recipe fits any season and most any occasion.

Here are three dishes that exemplify the term "Amandine" (sometimes Anglicized to "Almondine") that simply refers to a dish cooked with or garnished with almonds.

Ballymaloe House in County Cork has been hailed for Myrtle Allen's cookery since 1964, and still impresses guests with the best service and cuisine in Ireland, and beyond

This easy recipe, packed full of super foods, is a delicious meal delivering flavor and health benefits with every bite. Try this lamb stew recipe on a cold winter day.

Late winter/early spring sowing of celeriac seed will deliver mature vegetables to eat in winter. Here's a guide to setting seed, planting out and cultivating celeriac.

For vegetarians and those looking to incorporate more meatless menu items to their barbeques, here are some tips and ideas to get you started.

This quick and simple dish made with winter vegetables and thick, juicy sausages is ideal for a freezing British winter.

This Thanksgiving, wow guests with these easy holiday recipes for Carrot Turnip Casserole, Savory Mashed Potatoes, and Parmesan Asparagus Spears.

So, you want to start your own vegetable garden, using the organic method. Some plants respond very well, others do not. These top five are the easiest of the lot.

The delicious bright orange butternut, member of the squash family, can be roasted, boiled, fried, pureed or grilled - a perfect accompaniment to all sorts of dishes.

Cold frames can provide fresh vegetables all year depending on one's hardiness zone. They are easy to build for those with basic construction skills.

An easy, filling, cheap and warming dish which balances the flavors of autumn with warming spices and the last lingering rich tastes of summer.

As the weather changes, so do our eating habits. For many people, colder weather means richer and heartier fare while warmer weather means lighter meals with more fresh

Roasted beets, pickled shallots, toasted walnuts and feta cheese make a hearty vegetarian salad that is substantial enough to be served as a main course.

The best wines for winter holiday meals are red, full-bodied and spicy. Shiraz and Syrah wines from France and California are top-rated for Christmas dinner.

Ready for a warm, earthy soup to warm your toes? Try this non-traditional vegetable soup. It's an easy way to get your veggies during the colder months.

Vegan and healthy vegetarian split pea soup recipe with barley. Chunks of carrots and loaded with flavor, this thick soup is a great freezer meal. Cozy comfort food!

How not to gain weight during winter? Here's advice from a nutritionist on how to fight Thanksgiving overeating, and enjoy holiday meals and parties without dieting.