Articles related to "Wines From Spain"

For every palate and every dish Spain produces a great wine. From a 5* meal to a ploughman's lunch there's a perfect wine to compliment the meal. Taste and see.

Rioja Alavesa is home to the top wines of Rioja and Viña Real is leading the pack.

A glimpse at how history, terroir and technique come together in Spain's Rioja region to create some of the world's most interesting and beloved wines.

If you fancy your chances along with the experts, then this competition could be for you. Find yourself a partner who knows their wine, and you could join in too.

The Rioja wine-producing area has for centuries produced some fine red wines, the younger lighter wines are worth trying too.

In the market for Spanish red wine? Here are a few facts and suggestions to get you tippling the best of the Rioja reds.

The choice of whether to plan an all-inclusive vacation or to buy airline, hotel, entertainment and dining separately is especially important in an uncertain economy.

Albarino is a lively wine-crisp, aromatic, and slightly minerally. This popular Spanish wine offers a refreshing, affordable alternative to the usual white wine choices.

Celebrate in style without breaking the bank by substituting sparkling wines instead of classic Champagne.

Cook España Drink España! A culinary journey around the food and drink of Spain - A review.

A closer look at the techniques that define each style of wine.

Ever been curious about wines from Spain? The Rioja is the place to start. Luxurious reds predominate in this best-known Spanish region, and excellent values still exist.

The Ribiera del Duero wine region, best known for its red wines, stretches along the river valley of the Duero River as it flows westward towards Portugal.

So, you want to shop for European wine, but you don't know where to start. Finding a good wine shop and using this quick guide will get you drinking great wine fast!

There are hundreds of wineries in the regions of Valencia and Murcia. Most are open to the public for tours and tastings of their fantastic, largely undiscoverd wines.

Brandy is most often consumed as a digestif after a meal, but it can also be used to enhance the flavor of dishes like this French carrot soup recipe.

Forget grandma's Harvey's Bristol Cream. Investigate Spain's open secret and discover what wine geeks have long known: dry Sherry is cool.