Articles related to "What To Fill A Crepe With"

Crepes are a French icon that are simple to make, and can be eaten for breakfast, lunch, dinner or dessert.

Crêpes are incredibly versatile. People who only associate crèpes with sweet fillings like fruit miss the myriad possibilities on the savory side. Try one of these.

Sandwiches are off the menu for people on a low-carb diet, but diabetics and dieters can still enjoy this classic summer flavor combo by substituting crepes for bread.

Meridional Cooking is very healthy and Ratatouille is the archetype of a flavoursome dish excellent for all occasions.

Any savory filling one can think to add to an omelette will taste great in a crêpe, too. Here are four examples of crêpes swerving to the savory side.

These light, fluffy breakfast or dessert favorites can also be tuned into a main dish meal.