Articles related to "What Is Rosti"

Rösti is a classic savory dish of Switzerland, and is extremely versatile and simple.

With four distinct regions, each with its own language and culture, visitors to landlocked Switzerland will be awestruck with the country's culinary offerings.

Switzerland is not known for low prices, and Zermatt, the car-free picture-postcard Alpine village is no exception. But cheaper options do exist for the budget traveller.

A sophisticated vegetarian recipe with a dazzling mix of flavours which appears good enough to grace the tables of top restaurants and tastes even better than it looks.

Day Six of the Tour du Mont Blanc is a stroll through gorgeous Swiss countryside with a climb at the end up to Champex Lac, a beautiful spot for a rest day.

With architecture and history reaching back to the middle ages, Berne is the place to see the storybook Switzerland of fairy tales and Heidi films.

The Alpine descent of the cattle is an autumn tradition in many mountain and rural regions of Switzerland, and one of the most colorful of all takes place in St-Cergue.

It's time to ditch the potato's reputation as a fattening food and focus on the great nutritional benefits the humble -- and inexpensive -- spud has to offer.