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French cuisine can be intimidating. It can be, but it shouldn't. Omelettes exemplify one simple but elegant classic French technique you should have in your bag of tricks
February 2nd is Crêpe Day in France (UK's Pancake Day the 5th). Somehow, either sounds better than standing around in the snow, waiting for Punxsutawney Phil to emerge.
Treat your sweetheart to a Champagne brunch featuring the flavors of Normandy on Valentine's or any special morning.
This recipe incorporates just a few ingredients that, when blended together, creates a mesh of powerful, yet balanced flavors. A healthy, filling treat for any meal!
Winter is the season of the Truffle in Provence. The truffle omelette is a classical French dish which is ideal for brunch, a light lunch or served as a starter.
A classic French Herb Omelette Recipe and an Omelette Paysanne - simple goodness for supper or lunch. The glass of wine is optional!


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