Articles related to "Vodka Martini"

The Apple Cider Martini is an easy beverage to make for friends and family. Using a few simple ingredients, this beverage is a cost effective treat that is easy to serve.

The Vodka Martini is a classic. Learn to master the art of making the Vodka Martini and be the hit of every party.

The Classic Basil Cucumber Martini is a wonderful beverage that allows the host to exhibit their culinary prowess by serving a drink that is a bit sophisticated

The Classic Blue Cheese Martini is a fantastic beverage to serve at any dinner party where sophisticated guests need to quench their thirst.

In search of the perfect dry martini? Look no further than Tini Martini Bar in old St. Augustine, where martinis rule - shaken or stirred, straight up or on the rocks.

The Perfect Pumpkin Martini combines the wonderful flavor of pumpkin with some delicate liqueurs that ehance the flavor. Try it at your next adult gathering.

Purists would argue that the myriad of drinks served today in a cocktail glass and labeled as Martinis are imposters. But what is the real thing?

Delicious vanilla vodka martini recipes for vanilla lovers. These recipes make fabulous desserts and are great for holiday gatherings, theme parties, and girls night out

Flavored vodkas were an instant hit when Stolichnaya introduced the first one to the U.S. in 1986, and vanilla is one of the favorite flavors.

In early 2007, Absolut Vodka introduced new Absolut Pears, a premium pear flavored vodka - the first of its kind.

The Martini is one of the great classic cocktails which has recently enjoyed a rebirth in the form of fruity versions.

If you're hosting a dinner party or family event and are looking for a signature drink, then you should consider the Strawberry Martini. It's easy to make, here's how.

Your guide to the best outdoor cafes and bars to sample pastries, eat lunch, have a cocktail, and take in the views of Helsinki, Finland.

Birmingham's Electric Cinema began showing movies in 1909, just four years after nickelodeons premiered, and today it's the oldest working movie theater in Britain.

Benedetta Vitali, co-founder of the highly acclaimed Cibreo restaurant and now executive chef of her own Zibibbo restaurant in Florence, shares her favourite recipes.

Daniel Craig has rightly been praised for his realistic portrayal of James Bond, but why does another actor who also played him as such continue to be ignored?

Restaurant management training programs that include some education in psychology groom future managers to earn customer retention, loyalty, and dollars.

Asymmetric designs, geometric and African prints, tankinis, itsy-bitsy bikinis and cut-away swimsuits are just some of the trends we can expect to see in 2008.

The make-up of the modern martini is pretty basic: a bottle of good gin, a drop or two of dry vermouth, an olive. Care and technique are the secret ingredients.