Articles related to "Vin Santo"

Vin Santo is a traditional Tuscan wine, still made in family homes.

If you want to get into the party spirit, try serving your guests some of these classic Italian drinks.

This recipe for Panettone, a delicious Italian Christmas Cake, is simple to follow.

Made with Vin Santo, the sweet Italian wine, and chestnut flour this focaccia recipe is delicious. The bread is ideal teamed with cheese on cold winter nights.

The food heroes of Tuscany are celebrated in Beaneaters and Bread Soup, a new book that shows how people in Tuscany are keeping their traditional cuisine alive.

The range of food festivals in Italy is astonishing. This new book looks at 50 of them - and gives you 100 delicious recipes that you can try at home.

This is a recipe for panforte, a traditional Christmas cake from Siena.

The International Food & Wine Association Restaurant of the Month - La Chiusa fine dining and luxury rooms.

A holiday dessert made with panetonne slices, sprinkled with amaretto, layered with cinnamon scented custard and toasted almonds, topped with sweet whipping cream.

An introduction to the food of Tuscany, highlighting key ingredients, traditional dishes and desserts, and cities to visit.

Lori de Mori's new book celebrates the cuisine of Florence, combining recipes, food and travel in a celebration of the city.

Make your own Italian bread for breakfast with this recipe for pignola - pine nut bread, flavoured with orange zest. You can freeze it for up to a month.

Who wants to spend ages preparing food for a Christmas party? Try some of these Italian dishes and you'll have plenty of time to relax with your friends.

Try this luxurious chocolate mousse for a Catalan take on a classic French dessert.

These traditional Italian Christmas biscotti, also known as Susamielli, are sweetened with honey, scented with cinnamon, nutmeg, cloves and the zests of lemon and orange.

Seasoned travelers to Italy are more likely to opt for a regional visit, like to Tuscany, rather than one that leaves them with only a taste of the great country.

Fed up with the same old turkey and plum pudding each year? Here are some tempting suggestions for Italian dishes for Christmas dinner and for New Year's Eve.

Stumped for ideas for Christmas presents? One of these Italian cook books might be the answer. They've got recipes for everything from baking bread to making bellinis.

Since they were immortalized by Renaissance painters, Tuscany's landscapes have soothed souls. The best way to absorb their timeless beauty today? Stay 'on the farm'.