Articles related to "Vin Jaune"

Yellow wine - slightly oxidized and resembling sherry in taste - is acquiring more and more fans internationally, not least thanks to an annual festival celebrating it.

Coq au Vin is one of the most famous French dishes, traditionally served as a winter dish in a rich red wine sauce, this Vin Jaune version is lighter and fruitier.

Recently a major issue in the Australian wine industry has erupted around the identity of a grape variety previously thought to be Albarino.

Enjoy the best of cuisine from the Doubs and Jura regions: Morbier and Compte cheeses, Saucisse de Morteau and other excellent Franche-Compte recipes.

'Vin du Glacier' is sometimes used in English as a term for cryo ice wine, but the real stuff is actually a sherry-like solera wine for home consumption from the cask.