Articles related to "Vidalia"

A short history and summary of growing conditions for the Vidalia Onion.

Vidalia onions are only available in the spring. Their sweet flavor enhances any recipe using onions but they are especially lucious in these three simple recipes.

Pick up a bag of delicous Vidalia onions and make a lovely onion pie.

Georgia is famous for more than just peaches! In 1990, the sweet Vidalia Onion was named Georgia's official state vegetable.

Why does the dish you make at home fail when compared to the same dish you had on vacation? It’s more than fond memories of a lovely trip. Local fresh produce is the key.

On a cold winter day, nothing beats the creamy goodness of a perfectly made corn chowder.

There is nothing to compliment a good meal quite like fresh salads. Here is a selection of traditional Slovenian salads perfect for the summertime, or any time.

Onions are one of the most versatile of all root vegetables. Onions can be used in cooking or served raw. What are the different types of onions and their attributes?

There are as many types of potatoes as there are potato farms and each has it's own flavour potential. Bring out some smashmouth Tastitude out in your potatoes...

Carmelized onions simmered in beef broth and wine, topped with French bread and melted cheese. Easy homemade French Onion Soup is the ultimate comfort food!

Onions aren't just for flavoring. Try a Southern Onion Casserole and see how these garden vegetables can stand alone as a great side dish.

Try this easy grilled steak recipe, which features inexpensive cuts of beef pounded and marinated, then quickly grilled and served with a fruit salsa.

The flavors of the onion family are by no means tame, and leaving them out of a grilled vegetable platter can leave the selection pretty boring.

Home vegetable gardeners can harvest crops through mid-summer to enjoy all year. Blanching is necessary to preserve the quality of most vegetables before freezing.

Cabbage is a simple vegetable that is full of dietary fibre, vitamins A and C and an excellent source of calcium.

Summer is a time to enjoy the fresh air and fresh foods of the season. Salmon, Crab and Portabella mushrooms are healthy choices that are delicious and easy to prepare.

Daily tasks may be an ordeal as we get older or injured. Trying to chop onion for a healthy stir-fry makes us resort to cheese and crackers. Let gadgets help!

Simmer up a tasty Southern side dish featuring fresh okra pods.

An easy to prepare dish blends the bounty of the garden and can be served with pasta, bread, and wine.

Pickling and preserving--learn how to make some delicious pickled green tomatoes and onions using an expert canner's time-tested recipes.

This is a healthy beef stew that takes advantage of fall's bountiful selection of root vegetables. Carrots, parsnips, turnips and onions all play a flavourful role.

The best part of summer is having a large variety of fresh fruits, vegetables and seafood at your fingertips.

Though they take a little longer to cook, caramelized onions add a rich buttery flavor to a dinner of cooked ground beef.

Coconut Cream Pie made from scratch is so much better than restaurant or store bought coconut pie.

For a healthy, no-cook meal idea that uses local ingredients, try tortilla rolls stuffed with fresh vegetables and softened cream cheese.

A cookbook filled with inspirational ideas for main-course or side salads designed for every season.

Fresh air, fine food and historic inns make Vermont a great go-to spot for ski vacations in the winter, leaf peeping in fall and glorious R&R all year long.

Tenderized Lamb shanks fall off the bone in this slow-cooked meal with red wine and crushed tomatoes. Add a spinach and prosciutto roll-up. Here's how!

Begin the meal with a seafood chowder. Conch fritters and cheese crusted grouper take it over the full moon. With ocean breezes in mind, these dishes combat winter woes.

Slow cooking chicken on the grill results in tender, juicy and incredibly flavorful meat. Enjoy the leftover chicken as part of a grown-up tasting pizza you will love.

A smooth, rich corn chowder recipe that will be the highlight of the summer when corn is in season.

When holiday season has arrived and meals must be planned, sometimes the last meal on the list is breakfast. These two easy-to-make dishes will satisfy a hungry crowd.

It takes a "mess" of collards to cook up good old Southern collard greens, because they cook down a lot.

Attention, barbecue lovers! Meat is not the only thing to throw on the grill. BBQ corn is always a hit. Follow with banana boats for dessert - you won't be disappointed

This vegetarian salad also satisfies meat lovers. Using smoked mozzarella instead of ham or bacon adds a smoky flavor to the lentils while the walnuts add crunch.

Get out of the same old - same old pasta salad rut and try these simple and easy to make pasta salad recipes inspired by Greek, Italian, and Mexican flavors.

Using Mexican spices and juicy accompaniments keeps healthy ground chicken breast flavorful and moist when making healthy grilled burgers.

Pasta sauce made with Italian sausage, sweet red peppers, and onions puts a new twist on a classic combination.

Eating healthy and losing weight does not have to mean lettuce for lunch and dinner everyday!

For those who cherish French food but haven't got the time to devote to it, try these two recipes. Slow cooked Coq Au Vin and Beef Bourguignon are easy and delicious.

Luis Meléndez, Spain's 18th-century master of culinary still life paintings and PBS "Made in Spain" Chef José Andrés create menus for the museum's Garden Café España

Fresh Georgia peaches are only available from Mid-May to August each year. Take advantage of their intense flavor - make a peach salsa, peach cake or peach french toast.

You really try to eat right but fish doesn't inspire you. Try these simply delicious fish recipes to get your family's attention. Who said fish has to be bland?

Looking for a Valentine's Day meal for the whole family that's special but inexpensive?

For one-dish lunches or satisfying no-cook dinners, nothing beats a meal-sized salad. Let Greek salad with feta, vegan California or Spinach salad take centre stage.

On April Fool's Day try these delicious recipes made up of trickery and fun....see if loved ones can guess the truth. Enjoy the meal - forward or backward!

Eight time James Beard Award winner Charlie Trotter owns Chicago landmark Charlie Trotter's, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort in Vegas.

Onions are in almost every recipe you make but these two recipes are a little different and really good.

Daylight and night are equal on the second harvest festival as crops are reaped and stored. The day's equality and balance are honored. Learn to make a Mabon corn wheel.

Make a Hallowe'en setting, give thanks, banish life's negativity and fondly remember those departed. Savor traditional foods made with provided recipes. Enjoy the day.