Articles related to "Vegetarian Pasta"

Want a quick and easy vegetarian meal on the table now? Take a break from boring pasta and kick up the flavour (and nutrition) with these two quick and healthy recipes.

Searching for a new Quick Cook pasta dish for a weeknight dinner? Try Cold Noodles with Peanut Sauce tonight.

Take a break from plan tomato sauce with a quick and easy gourmet pasta dinner. Chickpeas, olive oil and loads of garlic make a flavourful dish for weekdays or weekends.

Especially delicious when cooked with a homemade, roasted tomato sauce and fresh garden herbs, this vegetarian pasta meal will quickly become one of your favourites!

This recipe is pure comfort food. Creamy, with just enough dark tanginess to pique the taste buds, the crunch of the sunflower seeds comes as a delightful surprise.

This vegetarian pasta dish comes together easily in a few minutes, for an easy weeknight meal that is high on nutrition and easy on the budget.

Use sunflower seeds instead of hamburger in this recipe for tasty sunflower seed spaghetti sauce.

Five different cheeses make up the base for this meatless stuffed manicotti baked in marinara sauce. Sauteed garlic, fresh basil and parsley round out the flavors.

If you love the taste of fresh pasta, try making your own. This tasty recipe is for vegetarian ravioli stuffed with herbs, parmesan and ricotta cheese.

Want the creamy richness of Fettucine Alfredo without all the fat? Want it fast and easy? This recipe will thrill your taste buds in a hurry.

When English peas and baby spinach are fresh from the market (or the garden), highlight their flavours in a quick gourmet vegetarian summer meal.

The secret to the best fresh tomato sauce is to start by marinading the tomatoes in vinaigrette. The two mix to make an intensely flavorful sauce while the pasta cooks.

Try this vegetarian adaptation of the classic Penne with Sausage and Peppers, rife with hearty vegetables and meatless sausage.

It seems that most people do not know that pumpkin leaves are edible. Cooked, they are delicious and nutritious; rich in the mineral iron and Vitamin A.

Baked pasta is a family favourite. As a quick vegetarian main course, nothing beats a balanced dinner of whole wheat pasta with cheese and cleverly disguised vegetables.

When you're eating out in Italy it's a good idea to be able to decode the menu - especially if you're vegetarian.

Lentil Lasagna is nutritious, inexpensive, vegetarian dish made with whole wheat pasta and green lentils that you can prepare a couple of days in advance.

Skip the store bought pesto and make your own with fresh garlic and basil. Enjoy a chicken pesto pasta with crusty French bread for lunch or dinner.

Garlic olive oil pasta is a savory blend of olive oil infused with garlic, onions, sun-dried tomatoes, and roasted red peppers.

This light, tasty pasta salad features green soybeans and sweet, crunchy veggies and is a great way to eat more soy. Try it as a meatless main dish, or an easy side dish.

This article summarizes an alternative for individuals on low carb or low glycemic diets where pasta is usually off limits. The pasta described here is good for dieters.