Articles related to "Vegetarian Main Dishes"

Great healthy vegetarian recipes to fit your vegetarian lifestyle: from Brussels sprouts with pistachios to mini tomato tarts.

If you don't know who Mollie Katzen is, you must not have been vegetarian for long. Recipes from the author of the famous Moosewood Cookbook continue to delight.

Simple chickpeas and spinach complement each other in a mild sauce, made quickly from mostly pantry ingredients.

Sick of Pasta Primavera? Gnocchi with Fresh Tomatoes is the perfect solution. This recipe is perfect for any time of year and is a breeze to put together.

Looking for a meatless meal that still has a focal point? Try festive and colourful stuffed acorn squash.

Middle Eastern cooking showcases fragrant and colourful spices. If cinnamon is not a frequent player in your main dish recipe, it's worth a trip out of your comfort zone.

Roasted asparagus, béchamel sauce, noodles and Italian cheeses make this lasagna an indulgent main course that is perfect for entertaining vegetarians and carnivores.

A summer vegetable medley of zucchini, yellow squash, mushrooms, peppers and onions is sauteed, then wrapped in a refrigerated pie crust. Easy and delicious!

Vegetarian, vegan, dairy-free, and egg-free recipes to enjoy during the holiday season. Includes everything from appetizers to desserts.

A vegetarian Thanksgiving can be just as meaningful and enjoyable as the traditional turkey dinner. Enjoy a Lentil Loaf centrepiece and garnish with all the trimmings.

Some peanut noodle salads are served cold, but this main dish is served hot topped with sliced green onions, chopped peanuts and fried tofu.

Colorful bell peppers stuffed with lentils, goat's cheese and sundried tomatoes make this a healthy and delicious dinner recipe.

Zucchini and fresh basil are delicious in this simple and savory vegetarian pie.

As a side dish, lunch, or vegetarian main dish, zucchini-tomato casserole is heavy on tasty vegetables and light on calories, sodium, and fat.

Roasting in the oven is a great and easy way to prepare flavourful vegetables for main or side dishes. Almost any vegetable can be roasted.

Served cold for lunch with salad or warm for dinner with steamed green vegetables, lentil roast is a classic vegetarian dish that is nutritious and tasty.

This tasty meat-free recipe combines peppers, couscous - a Moroccan staple - fresh herbs and spices. Served with mint and yogurt sauce, it is a filling meal in itself.

From February 23 to 29, 2008, more than 100 participating restaurants in the Mile-High City offer multi-course meals for only $52.80 a couple ($26.40 for one).

When English peas and baby spinach are fresh from the market (or the garden), highlight their flavours in a quick gourmet vegetarian summer meal.

Is it possible to make gravy without the traditional meat drippings and broth? It is, using slow-cooked gourmet mushrooms, their succulent juices and this meatless recipe

An easy risotto recipe that requires no stirring. Just dump everything in the crockpot and you're done.

Enjoy the freshest flavours of the season with this simple vegetarian dish with an Italian twist.

Shredded zucchini and celery root are tossed with gruyere cheese in this savory zucchini tart with a crumb crust.

Winter squashes are a versatile ingredient for the Thanksgiving dinner menu. They can be served as a side dish, in a casserole, or even for dessert.

Easter is a holiday of new beginnings, family gatherings, the Easter bunny and lots of chocolate. Here are some considerations for vegetarians and vegans at Easter.

Looking for a restaurant that caters to vegetarians and omnivores alike? Try Rancho Relaxo, where there's no lard in the refried beans and they make a killer margarita.

Prepare a nutritious, no fuss Lentil Meal in your slow cooker or, quickly, on your stove-top! Lentils are delicious, heart healthy, and very low on the glycemic index!