Articles related to "Vegetarian Curry"

This is a popular South-Indian vegetable curry, usually eaten with rice, naan or chappatis (Indian flatbread). It is a healthy and delicious way of eating vegetables.

In difficult economic times, crockpot cooking is one of the most cost-effective and simple methods of preparing nutritious meals that yield multiple servings.

Heart healthy side dishes utilizing staples like brown rice and bulgur wheat are the new trend in restaurants and creative chefs pantries.

Fancy a curry? Try this fast and easy homemade curry recipe prepared with fresh vegetables and a little help from store-bought sauces.

Cooks can make this warming apple curry recipe with cooking apples, tomatoes, onions, garlic, spices and coconut for an evening supper.

Thai curry paste lends a fresh, flavourful punch to a medley of beans and vegetables. Coconut helps to calm the heat in this tasty recipe.

This is a simple recipe for a mild and healthy chicken curry which contains more than five different vegetables.

Lentil dhal, also spelt dal or daal, made with spices coriander, cumin, cardamom and chili, is widely eaten on the Indian subcontinent.

This recipe for cauliflower biriyani with sweet carrot relish makes an easy and filling vegetarian supper.

Shifting to a plant-based diet can be a bit challenging. By taking sensible steps towards the diet change, one can successfully embrace the vegan path.

Ever wonder why some Indian devotees pierce their bodies or hook objects into their flesh, apparently without pain? Witness Thaipusam, India's most spectacular festival.