Articles related to "Varese Ligure"

Pasqualina is a classic Italian dish. It is traditionally eaten at Easter. This version comes from Liguria. Baciocca is a vegetable pie eaten all year round.

This recipe for pesto, the traditional Ligurian sauce, specifies the importance of using local basil. Battuto is a lesser known sauce made from pine nuts.

The cuisine of Liguria is surprisingly varied, with lots of fish dishes on the Riviera and meat, cheese and chestnuts in the mountains

Never heard of croxetti? Here's a recipe for this special type of pasta that is found in the mountains of Liguria.

Liguria might be best known for its pesto sauce - but it also has lots of traditional bread and cakes. Here are some of them - plus a recipe for delicous Pan Martina.