Articles related to "Unusual Dish"

Makloubeh or "upside down" is a delicious Middle Eastern rice dish that is sure to please.

Review of Anna del Conte's cookery book Amaretto, Apple Cake and Artichokes

Vegetarian party food for a summer lunch need not be hard work. This easy recipe for tangy chilled watercress and orange soup will only take about half an hour to make.

Restaurants and cafes in Lucerne are plentiful and good and all serve excellent food from budget to very expensive - plus, fish fresh from the lake is a gourmet delight.

Director Dilip Mehta's film Cooking With Stella features wonderful Indian food including this delicious Indian fusion Spicy Mango Salad Recipe.

Whether you consider it a fruit or a vegetable, the lowly tomato can be prepared in many ways. Here are a couple of uncommon recipes for bringing out its versatility.

Here's a new take on an old favorite - stuffed artichokes. They are perfect for a light summer dinner, a cocktail party or afternoon mezes with some arak or mint tea.

This recipe makes one large cake, a split cake, or fairy cakes. These can be iced, topped with chocolate, filled with butter cream, or topped with fresh fruit and cream.

Raw or roasted, creamy or chunky, baked or fried, peanuts can be a versatile ingredient for gourmet cooks who want to add an element of surprise to their dishes.

If you fancy trying your hand at some gourmet vegetarian recipes, check out The Vegeterranean, a new Italian cookbook.

We conclude our "Salute to the Food of New Orleans" this week with a fine-tasting Sauteed Catfish with Mashed Sweet Potatoes and Andouille Sausage Sauce.