Articles related to "Truffled Lasagna From Umbria"

The Fontanelle Restaurant situated in Umbria, Italy, shares its delectable lasagna recipe layered with eggplants, mushrooms, mozzarella and truffled béchamel sauce.

Michelin-starred Chef Marco Gubbiotti of La Bastiglia in the romantic, medieval of Spello, Umbria uses Farro,a grain native to Umbria, to produce this savory dish.