Articles related to "Truffle Oil"

Olive oil is great, but not for everything. Top chefs suggest trying canola oil, truffle oil for finishing, nut oils and even, gasp, butter!

Do you enjoy the fragant mushroom specialty known as truffles? Visit this festival devoted to the culinary delicacy to enjoy Tuscan food and drink in a new way.

Classic dishes like Beef Wellington are presented with the elegant Perigueux sauce or a Madeira jus. These sauces also pair well with wild game, poultry and omelets.

This soup is sure to delight anyone who loves the earthy goodness of mushrooms and truffles. And it's elegant enough for a dinner party or for a rendez-vous for two.

Crimini, portobello, chestnut, shitake, morel and oyster mushrooms are a few of the varieties well suited to making duxelle or mushroom dressing.

Just about any combination of tasty fresh vegetables and herbs can be used in this simple recipe, depending upon what's abundant at the moment.

Rich, earthy mushrooms with herbs, parmesan cheese and a touch of cream make an easy autumn hors d'oeuvre that pairs beautifully with champagne or sparkling wine.

No olive oil here! Boston's Chef Eric Brennan shares a light vinaigrette recipe made with grapeseed oil.

Food memoirs are sprouting faster than corn in summer and many are just as sweet and savory. I Loved, I Lost, I Made Spaghetti is soul-satisfying and kitchen enticing.

Find a list and descriptions of ingredients that pop up again and again in dishes made by the contestants on all seaons of Top Chef.

Whether opened or not, most oils and condiments do have a shelf life, but it may not be as short as one might think.

There's not a cupboard in the land that doesn't have at least one type of olive oil. But is olive oil the best choice? Grapeseed oil has a higher flash point.

Gourmet oils, vinegars and other luxury food items can be costly, but which ones are actually worth paying extra for?

White asparagus (spargel), wild leeks (ramps) and morels all signal that spring has arrived. Enjoy my tips on preparing and enjoying these treats before they disappear.

No celebrity chefs here - this Channel 4 cooking show has members of the public pitted against each other to win a cash prize. The knives are well and truly out!

Bellingham's Fairhaven district enchants visitors. The historic area rests midway between Seattle and Vancouver, B.C., making it an easy stop on a tour of the Pacific NW.

This homemade pasta dish is made with chestnuts, making it a perfect vegetarian meal for autumn or winter nights. The sage butter adds extra flavour.

Soups are a great choice for winter meals because they are simple to prepare and can be low in fat without sacrificing flavor.

A recent article made me question why recipes were getting ridiculously long. It seems dumbing it down is the new trend in cookbooks and recipes.

Making salad vinaigrettes from scratch is so quick, easy, and cost-effective you'll regret ever buying dressing from the store.

You can easily make this soup year-round by changing the ingredients based on what is in season and your whim.

The Chanric Inn breaks the B&B mold with elegant rooms, three-course brunches, concierge service, and couples massage - all in the lush, romantic setting of Napa Valley.

For anyone looking for either a gluten free or Vegetarian meal in New York City, this is one place to skip!

The California Grill is a popular restaurant among Disney tourists. The high quality of food and service are paired with the restaurant's incredible view.

Restaurants throughout the country are adding comfort food at reasonable prices to attract customers and Macaroni and Cheese tops the list on menus today.

Trying to get your family to crave something besides mashed potatoes? Try mashed carrots, rutabagas and parsnips for a flavorful, healthy, and colorful change.

Touring vineyards around Cape Town, South Africa's Stellenbosch wine route is not just a pastime for leisurely rich.

They may contain foie gras, gold sprinkles and caviar but many of the world's most expensive foods are ironically dressed up fast food favourites.