Articles related to "Triglycerides"

Triglycerides don't get as much attention as cholesterol in the role of heart disease. For women, they should.

What is cholesterol and what factors contribute to high cholesterol?

A look at the lipid group of biological molecules. Including the fatty acids, triglycerides, phospholipids, glycolipids, waxes, lipoproteins and steroids.

How are the different types of lipids metabolized in the body? How do abnormal lipid conditions occur?

Can eating too many carbohydrates increase your risk for high cholesterol? Learn how a high carbohydrate diet can raise your cholesterol level.

A new study suggests that eating one grapefruit – especially the red variety – can lower both your cholesterol and triglyceride levels. Can a grapefruit a day keep the heart doctor away?

A healthy diet can help lower cholesterol naturally and reduce the risk of serious diseases.

Years ago, studies pointed to protein's saturated fat as culprit in heart disease increases. High-starch health plans resulted, but lower-fat protein is now suggested.

That jelly belly may be more than embarrassing - it may also predict the chances of developing serious metabolic disorders such as Type II (adult onset) diabetes.

A visit to a busy doctor for a cursory review of one's lipid panel can be a bewildering experience: Good cholesterol? Bad cholesterol? How can the same molecule be both?

Understanding personal medical reports is helpful to managing one's health better. Lipid profile knowledge is an important step to healthcare management and control.

The commonest cause of coronary artery blockage is the creation of a blood clot or thrombus. Below is a discussion that you should have with your doctor.

Good cholesterol, bad cholesterol, saturated fats, triglycerides. What are they? Where do they come from? Healthy levels to work toward.

Given increasing concerns over the side effects of some cholesterol medications, Traditional Chinese Medicine may offer safer options for those with high cholesterol.

Simple but powerful lifestyle habits are shown to reduce your risks of developing the metabolic diseases like type 2 diabetes and cardiovascular disease. These changes al

Is eating trans fats dangerous? What has transpired to transplant them in our foods? Are fats okay 'sans the trans'?

Advice on low carb dieting is often contradictory. The Internet allows dieters to go straight to the source and keep up with scientific research on the subject.

Those about to start drug therapy for lowering blood cholesterol should learn a few things about cholesterol medications.

Trends in America's demographics are placing many individuals at risk for diabetes and cardiovascular disease. Certain traits identify those at highest risk.

This article will attempt to discuss the reasons as to why diabetics are more prone to cardiovascular disease and circulatory problems.

Just because food goes in the mouth doesn't mean that nutrients arrive where they are needed. Find out how the body processes and incorporates important molecules.

Consider this a survey article of Cholesterol – What’s good, what’s bad, and how to know the difference.

A person can lower their risk for heart disease by including Antarctic krill oil as part of a healthy diet.

Omega-3 fatty acids in their natural state provide the body with essential nutrients to lower cholesterol and increase overall health.

Is red yeast rice one of the foods that lower cholesterol? A University study about red yeast rice effects on cholesterol levels. Foods to avoid high cholesterol levels.

It is possible to manage your diabetes in order to reduce your chances of having a heart attack or stroke and living a longer healthier life.

What is the difference between an organic and an inorganic molecule? What substances are within the realm of organic chemistry? Read on and discover.

What are the different kinds of lipids? What is the difference between saturated and unsaturated fats? Read on and discover.

Metabolic Syndrome (METS) affects an estimated 25% of Americans in-general with people age 50 and above being the most affected (44% in this age group).

A key chemical in artichokes stimulates digestion, protects the liver, and lowers triglycerides and cholesterol.

Coconut oil has been touted as being a miracle cure for a variety of ills and as a dangerous dietary source of saturated fat. But is coconut oil truly healthy or unsafe?

Recent research has proven what doctors have known for years; niacin reduces LDL (bad) cholesterol effectively when working with cholesterol-lowering statin medication.

Describing the importance of different kinds of fats in the human body. Explaining terms like Saturated, Mono-unsaturated and Poly-unsaturated, cis and trans.

A new meta-analysis of studies investigating flaxseed's health benefits supports the notion that this grain exerts cardioprotective effects.

Research shows that many common herbs and spices contain components that can lower cholesterol, improve blood sugar levels, and increase resistance to infection.

Lifestyle changes are often critical for managing diabetes. New evidence points to specific dietary modifications that may delay the need for sugar-lowering drugs.

Omega-3 is an essential fatty acid that is a key player in the body's inflammatory response system, and has been found to treat a number of inflammatory-related diseases.

The biological role of fish oils and why they are essential for optimum health.

There are many factors to consider when choosing an oil to cook with, such as taste, smoke point, and health benefits.

It has been reported that consumption of hydrogenated fats may be worse than saturated fat consumption. This article will review what's currently known.

Your chosen way of life can push you down the path to wellness or to chronic disease.

Can drinking sugar sweetened beverages increase your risk of heart disease? According to a new study, you may want to reconsider what you drink with your meals.

Carbohydrates that are of high glycemic index or foods of high glycemic load can spell trouble for heart and overall health.

Low-density lipoprotein (LDL) is a package of protein, cholesterol, and fat designed to efficiently transit the watery environment of the bloodstream.

Niacin at 100-200 X the RDA (about 1.5-3 grams/day) can raise HDL and lower LDL and triglycerides, and lead to a more healthy balance of HDL to LDL and triglycerides.

Omega-3 fatty acids reduce serum fats and cholesterol. Omega-3 fatty acids prevent heart attacks, stroke and sudden death. They improve cholesterol, memory and arthritis.

While low-carb diets can provide immediate health benefits, results are often short-lived. Learn why the disadvantages of a low-carb diet far outweigh the benefits.

Two popular omega-3 fatty acid sources are different. Fish oil can lower triglycerides, while flaxseed oil will not.

The humble nut is a health food that plays an important role in a health-supportive diet.

The annual wear red campaign on the first Friday of February draws attention to women's heart health awareness; heart disease is the number one killer of women.