Articles related to "Torta"

Torta Ahogadas are seen everywhere in the Mexican state of Jalisco, particularly in the city of Guadalajara.

Apples baked to perfection with a pine nut laced streusel topping

This version of Torta della Nonna is a traditional Italian family recipe, and a favourite Italian dessert..

A traditional Easter (Pasqua in Italian) lunch calls for eggs, lamb, spring herbs and fresh vegetables, symbolyzing the rebirth of Spring and the Resurrection of Christ.

This cookbook is stuffed with information on festive foods from all over Italy -a great Christmas stocking filler for a foodie.

Everyone loves an apple tart. This version of the classic dessert comes from the Valle d'Aosta and features in the new Food Festivals of Italy recipe book.

Easter in Italy is celebrated with a number of speciality dishes - including this one for Lamb with Egg and Lemon Sauce, which appears in The Festive Food of Italy.

The recipe for this Cordero Asado (Roasted Lamb) is a secret owned by some famous restaurants in Burgos, but Carlos Cubillo, my husband, got it and here it is. Ready?

Salsa verde is a traditional condiment served with nearly every dish in nearly every restuarant. It is more common than red salsa.

Artichokes feature in many Italian dishes, like this delicious tart from TV chef Gino D'Acampo.

Try this recipe for Castagnaccio, a delicious chestnut cake from Tuscany.

Turin holds its annual Festival of Chocolate in Feb/Mar 2008. The city is the Italian home of chocolate and the festival will include tastings and cookery demonstrations.

A famous burrito chain is quickly gaining ground with their big and tasty burritos. Similar burritos are easily prepared by the home cook with a crock-pot and rice maker.

Literally "free fight," lucha libre is fun both for serious fans and curious tourists to Mexico. Matches are held weekly at Arena Coliseo and Arena Mexico in Mexico City.

If you've got a box of amaretti in the store cupboard and aren't quite sure what to do with them, try making this delicious Amaretti Tart from the Venezia cookbook.

The classic Italian American Thanksgiving combines old traditions with new customs.

Cassata is a traditional dessert from Sicily, made with ricotta cheese. This recipe comes from Convivio Rome Cooking Holidays.

This recipe for a filling Chicken and Vegetable Pie comes from Fantastico!, Gino D'Acampo's Italian cook book.

For wine-loving travelers who want to learn more about Chilean culture and cuisine, nothing beats a visit to Curicó for one of the country's late-summer wine festivals.

Visitors to Malta enjoy a variety of international cuisines, but should also sample the island's own favorites and local variations on recipes from neighboring countries.

This little book has 50 big recipes for cheese appetizers and hors d'oeuvres.

This hearty beef and artichoke pie is easy to make. It uses spelt, an Italian grain, and the recipe can be adapted to suit anyone with a wheat allergy or intolerance.

The Italians love food so much that special culinary festivals are held in towns and villages all over the country. Here are just a few.

Spanish students will love a Mexican style picnic, or a picnic mexicano. Plan and carry out fun Spanish speaking activities and easy Mexican style snacks.

Whose classic is it anyway? "Wherever there is rice, there seems to be a simple rice pudding, " Jeffrey Alford and Naomi Duguid write in The Seduction of Rice.

Thanksgiving, an American harvest celebration, calls to mind warm images of collective joy, marked by thanks, feast, family, friends, food, and... football?

Every Thursday, indigenous descendents of Oaxaca Valley's original Zapotecs and Mixtecs gather in Zaachila's open market to eat, buy, sell, trade and socialize.