Caponatina: Traditional Eggplant Appetizer
caponatina or Capponata: This very traditional, Sicilian dish is most often served as an appetizer but also makes a wonderfully casual meal when served with crusty bread, olives, a good red table wine, and cheese. Try it "bruschetta style" on toast points or toppped over hot pasta.
• eggplant
• appetizers
• bruschetta
• toast points
• salads