Articles related to "To Be Fat Like Me"



Low-Fat Fast Food
Being on a diet is hard enough as it is, but it can seem impossible to make the right choices when you're dining out. Here are some low-fat fast food options.
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Fats
This article outlines the main difference and importance of the various types of fat.
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The Definition of Fat
Fat is a very important but misunderstood part of the human diet. However when it is placed in the proper context it harmoniously becomes part of a healthy diet.
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Body Fat Percentage
How much body fat is too much, too little, and what is the best way to measure it?
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Good Fats, Bad Fats
There are good fats and bad fats. Is it as simple as "saturated fats are bad" and "unsaturated fats are good?" Almost.
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Frugal Low Fat Cooking
Low fat cooking tips and recipes that are frugal and easy!
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Low Fat Cooking Alternatives
Save money and stay healthy using some of these healthy heart ingredients for your recipes.
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Good Nutrition for Fitness
To maintain good health and get the most out of your exercise program, it is important to eat the right balance of proteins, complex carbohydrates and fats.
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How to Get Rid of Belly Fat
It's not by investing in "miracle drugs" or fancy exercise equipment that you get rid of belly fat. Instead, it's by eating properly and toning your stomach.
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The 97% Fat Free Lie
How the FDA allows food manufacturers to claim that a food is 97% fat free when it really contains 21.4% fat.
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The Chemistry of Fat
Describing the importance of different kinds of fats in the human body. Explaining terms like Saturated, Mono-unsaturated and Poly-unsaturated, cis and trans.
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One Smart Cookie Cookbook
Thanks to Julie Van Rosendaal's "One Smart Cookie" cookbook, you CAN have your cake and eat it too. Only now you'll know how to make it less calorific!
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Atkins -- Chewing the Fat to Lose Fat?
This article serves as and introduction to the low-carb diet.
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Avoid Trans Fats for Better Health
There are good fats and bad fats. Trans fats are the bad guys of the fat world. Learn to recognize them and take steps to avoid them.
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Trans-fatty Foods
It has been reported that consumption of hydrogenated fats may be worse than saturated fat consumption. This article will review what's currently known.
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Body Fat: definition, measurement, and risks associated
Determine your risk for obesity and other health related diseases. Some simple tools to see where you are.
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Carrots, Winter's Delight.
Chase away the winter blues eat a carrot
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Chocolate Raspberry Muffins
Dark chocolate chips and sweet raspberries provide the perfect flavor combination for these healthy, low fat muffins.
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Enlightened Bolognese
With the cold weather upon us, we crave hearty pasta dishes. Traditional Pasta Bolognese is a wonderful comforting dinner. Can we make it healthier and quicker? You bet!
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How to Reduce Fat in Your Diet
There are a number of ways to reduce saturated and trans fats in your diet while still eating most of the foods you enjoy.
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Olestra: A not so new fat substitute
A brief introduction of olestra, it's uses, side-effects and status today.
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Skinny Doesn't Mean Fit and Other Fat Facts
Skinny doesn't mean fit and other facts on fat and body composition.
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The Zero Grams Trans Fats Myth
Countless companies, restaurants and brands are making the statement "zero grams trans fats". What does this mean? Does it really mean there is no trans fats?
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Weight Loss During the Holday Seasons
Weight loss, particularly during the holiday season, can sometimes be dificult. Up to 34 percent of adults are considered obese, which adds to the ever-increasing health problems associated with weight gain. This article outlines some basics concering weight loss and how to deal with dieting during the holidays. Be sure to check with you family clinician before embarking upon a weight control program particularly if there are substantial health issues.
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Choosing Specific Fats and Oils In Cooking
A discussion of the key qualities of commonly used fats in cooking, and how to choose an appropriate fat.
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Fats in Cooking
The importance of fats in cooking, and what to consider when choosing a fat.
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Fats, Oils, and Sweets
Fats, Oils, and Sweets are positioned at the tip of the USDA Food Guide Pyramid. These foods are, unfortunately, often a mainstay in the common Western diet, and may interfere with health, and balanced nutrition. This group of foods are necessary in very minute quantities, and are included in the Pyramid as a warning to avoid overindulgence. It is important to gain an understanding of how they affect your family's health.
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Fat Girl
Follow a teenager who dons a fat suit and experiences life in another body
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Weight Loss Trackers
How calorie counters, fat loss monitors, and step pedometers can help you keep track of your weight loss.
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Alzheimers, Dementia and Fats
Our brains and other organs demand essential fatty acids for repair and normal functioning. Alzheimer's and dementia are a concern for every aging American.
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Fats and Depression
Essential fatty acids have been found to be important to healthy brain functions and their deficiency to be a factor in depression, Alzheimers and other mental disorders.
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NYC Bans Trans Fats
The mayor of NYC passed a ban on trans fats in food prepared at restaurants. The owners are upset, but the health of New Yorkers who eat out will benefit.
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Radisson Hotels Cut Out Trans Fats
Business travelers concerned about healthy meals on the road should look into trans-fat-free Radisson chain hotels.
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Toxic Trans Fats
Trans fats are disguised in foods all around us. Learn why they are a cause of devastating and deadly chronic illnesses, and how you can avoid them.
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Botero Museum
Suite101 writer Mike Gerrard fills in with details of his trip to Bogota, Colombia and the incredible Botero Museum.
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Breakfast Burrito Alternative
Breakfast wraps are a healthy breakfast alternative combining egg whites, cheese and fresh vegetables. A bit of salsa gives these wraps the Southwestern taste of breakfas
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Classic Lemon Bar Recipe
Tart, tangy and scrumptious low fat lemon bars - perfect to brighten any winter day or to serve at your next tea party.
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Meringue Cookies
Oatmeal, ground almonds and dried cherries make this one of the most flavorful meringue cookie recipes you'll ever find.
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No Meat, No Dairy: A new approach to weight-loss.
Why it's a good idea to eliminate meat and dairy from your diet and how to go about replacing them with healthy foods.
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Nutrition Facts and Ingredients
This article explains the fats portion of food labels and suggests the best cooking oils to use at various temperatures.
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Weight Loss By the Book
There are hundreds of diet books written; within their page you may find some valuable information to assist you with your weight loss goals.
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What's Wrong with a Low Fat Diet
Most people assume a low fat diet is a sensible way to lose weight. But counting fat grams alone can lead to big problems. Here's why.
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Fat = Pure Evil?
Let's discuss fats, once and for all. What is good for you, and what isn't? How much should you eat? How LITTLE should you eat? What will fat do for you, that you didn't know?
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Jazz Greats!: Part 1 of 2
Here are some great jazz lessons on some jazz greats! Music, images, test, articles, and lots more!
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More Jazz Greats!: Part 2 of 2
Jazz Greats are presented in a ready to go lesson at this site. Come on in and enjoy the music, images and lots more!
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MORE ON OBESITY
In 1999 wrote three articles about the basic Biochemistry facts of how the body uses the energy that we eat in under the form of carbohydrates, fats and proteins. I discussed why overeating leads to obesity and I also talked a little bit about diets.
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New Orleans - Part 1
How the birthplace of jazz experienced a rockin' musical rebirth after World War II.
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Science of Baking (Part Two)
Part two of a two-part series describing the different functions of the main ingredients of baking. While the previous articles described the types/purposes of flour, eggs and sweeteners, this articles deals with fats, yeast and salt.
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The big fat lie
This article discusses the current theory that the only healthy diet is a low fat diet. The medical research does not hold up this theory. The type of fat that is consumed is much more important that how much fat you eat.
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The Practice of Good Sports Nutrition
You've practiced daily in front on the mirror, you've rehearsed your skits, and you even practice with the cheerleaders on a weekly basis. Set to go for the big game? Not quite! Before you hit the field and give 'em your all, you need to make sure that you supply your body with the proper nutrients to keep your body fueled.
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