Articles related to "The Vegeterranean"

This indulgent Italian dessert may be a little tricky to make - but it's well worth the effort.

This gourmet vegetarian recipe from the Vegeterranean cookbook, shows you how to make pizzoccheri - a Northern Italian buckwheat pasta,

A recipe for a spinach and potato ravioli from the South Tyrol, which is served with an unusual juniper sauce.

If you fancy trying your hand at some gourmet vegetarian recipes, check out The Vegeterranean, a new Italian cookbook.