Articles related to "The 100 Mile Diet"

Resources about the benefits and how-tos of locally-based eating.

Eating locally is gaining converts and making me crazy. Why do we take a good idea and push it to illogical extremes? Eat only from a 100 mile radius? Seriously?

A summary of some recent additions to the fast-growing assorting of "green" Websites.

In their book about eating locally, two young writers honestly and openly describe their experiences living on food from within a 100-mile radius. It's a book of hope.

The message from 100-Mile Diet advocates is: it's about eating healthy, eating local, making your food a pleasurable experience while protecting the global environment.

How do you plan a healthy meal with fresh local ingredients? The Earthwise 100-Mile Banquet can offer you some delicious suggestions.

Imagine supporting local business, eating fresh and healthy food, and trying new foods. This can all be done by participating in a CSA program.

A review of Alisa Smith's and J.B. MacKinnon's book about their year-long experiment with a 100-mile diet.

A guide to online resources to help you find providers of locally grown or humanely raised foods, as well as vegetarian or vegan recipes for holiday meals.

Read about books that cover green living, conservation, eco-friendly living and global warming

Vancouver's proximity to ocean, forest and valleys has given Chef Robert Clark a bounty from which to create. He's distilled that into his cookbook- C FOOD.

Eating locally, Sustainable Seafood, Organic, Cruelty-free Farm Practices. Here is a collection of recipes and informative articles shaking up the gourmet food world.

Imbolc is the halfway point between the winter solstice and the spring equinox. Here are some ideas to celebrate this time of beginnings.

Eco-friendly shopping choices are useful in different situations, depending on priorities or needs. No one way is the entire answer for "How to Shop Green".

Grassroots organization 350.org energized a huge global day of action on Saturday October 24 about the looming climate crisis. Find out how to maintain the activities.

For a glimpse into rural British Columbia, visit the locals in Spences Bridge at the only café in town.

Taken from the words "permanent" and "agriculture," the term "permaculture" was coined in the 1970s by Australians Bill Mollison and David Holmgren.

You've chosen to eat organic and local to reduce your impact on the earth. If you also want to eat on a budget, how can you eat frugally and be environmentally-friendly?

Feeling healthy requires a lot less effort when focusing on the basics. Eliminate stress with a few key elements in mind and invigorate your life with each breath.

Organic wines & beers in British Columbia aren't grown in soil with pesticides, herbicides or chemical fertilizers. Here is a summary of some eco-friendly wineries in BC.