Articles related to "Thai Steak"

Summer may be on its way out but you can still use that BBQ grill to cook your steak. One of my favourite and easy steak recipes is Thai Steak, which has a "wow" factor.

Pancit Canton means Chinese noodles in the Philippines. This recipe is a Filipino adaptation of chow mein.

In the Asian world, the simple noodle is not so simple: from broad noodles to vermicelli, from soba to ramen, there's a plethora of them.

All the recipes from the Asian Cuisine section can be found here.

Glass Noodle Soup from Thailand is not too spicy and offers a nice take on chicken noodle soup.

Thailand's cuisine has a startling diversity that is a gem to behold with different regions contributing to a cuisine that is infused with a multitude of flavours.

Next to rice, noodles are an Asian mainstay. Give these simple Japanese noodles, known as kitsune udon ("fox noodles") a try.

Beef dishes needn't be too chili-hot to be good. Malaysian beef rendang fits the bill: a mouth-watering stew of spices.

Try out this authentic Malaysian satay recipe and accompanying peanut sauce recipe.

Go to any Thai restaurant or have dinner with a Thai and you'll always spot a little serving dish of chili paste. Here are two recipes for chili dips.

Elements of Thai cuisine include a blend of salty, sweet, sour, bitter and spicy-hot.