Articles related to "Tagine Recipes"

This succulent lamb stew, topped with cinnamoned prunes and eggs, is traditionally served at Moroccan weddings, but it makes an exceptional treat anytime.

This rich, one-pot lamb stew is a simpler version of the well-known Moroccan tajine or tagine.

A classic meat-free stew that is bursting with flavor. This makes it the ideal dish for dinner parties when there is a mix of vegetarians and meat-eaters at the table.

Rick Stein's new Mediterranean cookbook gives you plenty of ideas for healthy New Year eating.

This sweet and fruity easy beef tagine brings a hint of summer to a mid-winter day. Pack it into a thermos flask for a winter outing, or serve as a special dish at home.