Articles related to "Sweet And Sour Eggplant"

Sicilian caponata is a savoury blend of eggplants, tomatoes, balanced with green olives, capers, celery, sugar and vinegar for its characteristic sweet and sour taste.

This version of the classic Italian recipe, Eggplant Parmesan is made with grilled eggplant slices, layered with Tomato Sauce, Mozzarella and Parmesan cheese.