Articles related to "Sustainable Seafood"



Interview with Cookbook Author Jill Lambert
Canada's top chefs weigh in with tasty recipes for sustainable seafood choices- brought to you by writer Jill Lambert in her new cookbook.
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Sustainable Seafood with Author Jill Lambert
Jill Lambert discusses why it makes sense to only purchase sustainable seafood - not just for your palate, but for the future of our water systems.
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2008's Best Food Finds - Year in Review
Looking forward the Amercian Culinary Federation's top chefs count S/O/L/E food in the top ten trends for 2009. Our top food finds in 2008 show prescience, or luck.
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Choosing Sustainable Seafood
With the popularity of seafood on the rise, our oceans are struggling to meet the demands. Overfishing and environmentally damaging fishing practices should be avoided.
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Cockles and Langoustines
Warm the cockles of your heart with this Scampi dish. Use Langoustines and cockles and you've got a sustainable seafood choice that's delicious and exotic.
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Cooking with S/O/L/E
Eating locally, Sustainable Seafood, Organic, Cruelty-free Farm Practices. Here is a collection of recipes and informative articles shaking up the gourmet food world.
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Fishing for Answers - Which Fish on your Dish
Concerns for the conservation of dying species, for dodging mercury, PCBs, can make choosing a good sushi meal tricky. Healthy, sustainable sushi just got easier.
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Mercury and Maguro
News of dangerously high levels of Methylmercury in New York's top sushi spots has devotees crying like they ate too much wasabi. Here's news you can use and help.
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Sardines - A Healthy, Sustainable Seafood Choice
Take a fresh look at this small, salt-water fish. Lower in mercury and PCBs than tuna, it's finding its way onto high-end menus. Learn sardine cooking and preparing tips.
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Shrimp Are a Healthy, Sustainable Seafood Choice
Shrimp, one of the most popular seafood in the U.S., are nutritious and easy to prepare. Fresh or frozen, these shellfish can be purchased in grocery stores or online.
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Stone Crab Season
Sweet, meaty, delicious and sustainable. Florida Stone Crab are a dream for seafood lovers.
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Sustainable Seafood Fare
The following recipes are re-printed with the permission of The Endangered Fish Alliance here in Toronto. They are tried and tested by professional chefs - enjoy!
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Sustainable Seafood Practices for Consumers
Many types of seafood are now on the endangered species act due to overfishing. Buying with a sustainable seafood guide will protect and preserve these fish.
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Using Blogs to Raise Social Awareness
What do Award-winning chefs and home cooks, cook book authors and famous bloggers worldwide all have in common?
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White Sturgeon-Eco Friendly Source in California
Being the largest freshwater fish in North America and living for more than 100 years with slow growth, and delayed maturation has its drawbacks.
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Wild Striped Bass
Striped bass were once so plentiful they were used to fertilize fields...overfishing and habitat degradation in the Bay have decimated the striped bass population.
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Wild Striped Bass Tiradito
Tiradito (from the word tirar or "to throw") is the less known Peruvian younger brother of ceviche.
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Alder Planked Salmon
Nothing matches the taste of salmon cooked on wood. It's primal, capturing the essence of the both the fish and the wood.
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Consumer Supported Fisheries
There is a growing Consumer Supported Fisheries (CSF) movement linking consumers to the commercial fishing community.
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October Culinary Events Calendar
Looking for a once-in-a-lifetime culinary adventure? A brush with fame cooking event? A simple how-to class at your local culinary school or inn? It's all here.
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Paella Recipe
Paella is a great hearty seafood dish stemming from Spain by adopted by many South American chefs and perfect example of using local seafood.
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Plastic and the Marine Environment
Plastic is man-made -- not easily broken down or reabsorbed by the environment. Clean-ups, consumer awareness, and alternative materials are needed.
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Top 5 Sustainable Fish
Thanks to sustainability programs, consumers can now clearly distinguish which fish are safe to eat. It's a bonus that the safe fish are full of flavor and inexpensive.
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Ocean Wise
Eco-friendly seafood lists have circulated for years now, guiding us through the best and worst choices, but without official guidelines, it can get very confusing.
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En Papillote, Cooking in Parchment
Cooking in parchment paper, en papillote in French or al Cartoccio in Italian, adds dramatic flair to dinner. It's a perfect technique for delicate fish filets.
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Shad Roe a Seasonal Spring Delight
Shad Roe is a culinary harbinger of Spring. Try this savory treat if you dare.
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Resolutions for Gourmet Food Lovers
5 tips for gourmet resolutions. Eat better, drink better, for less money, with less damage to the planet. Set your own gourmet food resolution trend.
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Salt Crust Roasting
Baking or roasting fish in salt is as old as, well, salt. The technique is dramatic in presentation as well as results. Yes, do try this at home.
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Australia: Gourmet Food Down Under
Go Down Under with Global Gourmet. Australian Foodie Culture is Booming. And Dying, While Aussie PM "Prays for Rain".
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Living Green
A review of Greg Horn's book, subtitled "A Practical Guide to Simple Sustainability"
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Online Seafood Markets for Web-Savvy Home Chefs
Understanding how online seafood companies operate can assist the chef in purchasing the freshest seafood for the best price when using the Internet to shop.
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San Francisco Restaurants with the Best Views
From a floating restaurant on its own island to a one with a bird's eye view of the Golden Gate bridge, San Francisco has a range of eye-popping, palate-pleasing eateries
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Shark Education and Marine Aquaria
Sharks are misunderstood animals often portrayed as instinct-driven hunting machines. Some aquarists see the aquarium as opportunity to educate the public about sharks.
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Sustainable Fish Choices
4 fish species make the near-extinction list that enlightened eaters and chefs around the world should avoid. If they don't in five short years certain fish may be gone.
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Swordfish Provençal
Herbes de Provençe create an elegant dinner salad. Sustainable Swordfish is the star. C'est Magnifique!
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BBQ Salmon Recipe
Salmon is low in fat, but high in healthy oils. Try this recipe for Marinated BBQ Salmon - the best way to bake it is on the grill!
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Sustainable Sushi Gets a Boost
Some beloved sushi options are cut from fish nearing extinction. Aficionados now reject the serial depletion of species. Great sushi can be sustainable. Learn how.
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The Big O - Oysters at Home
They stay in bed all day, are huge drinkers, and wait for their meals to come to them. They imbue us with a sense of life's possibilities. Aphrodisiacs, too? Possibly.
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The Secret to Homemade Greek Style Yogurt
Your next carton of store-bought yogurt might well be your last. Making yogurt at home is easy, no fancy equipment required. It benefits your health and your wallet.
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Tuna Noodle Casserole for an Army
Humble, beloved tuna noodle casserole as gourmet food? Choose wild, line-caught albacore, revisit French "mother sauces", et voilà, tuna noodle casserole for kings.
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Up Close and Personal with Renowned Chefs
Come Make Risotto with Cesare Casella, Sushi with Morimoto, Cocktails with Top Chef Masters Contestant and French Culinary Institute, VP Nils Noren.
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No Fish in My Dish!
Think there's enough fish in the sea forever? Think again! At the rate we're fishing, we may round out in mere decades from now! Jason Kelly tells us why and how.
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