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Articles related to "Sustainable Cuisine"
Artisan Cheese Primer Great milk makes great cheese, and great grazing makes great milk. Taste comes from quality raw ingredients, handled with respect and grown naturally. cheese • milk • artisan • tasting • farm
Braised Breast of Veal Braising is a technique made for the heart of winter. This hardy, meltingly rich breast of veal whisks you off to the Lombardy countryside in northern Italy. beef • food • recipes • sustainable cuisine • braising
Breeding Pork for Taste How pigs are raised and live is one key but breed is just as important and should not be neglected. farm • food • food policy • sustainable cuisine • pork
Chilled White Asparagus A lighter yet extremely flavorful twist on the classic Asparagus with Hollandaise Sauce. asparagus • food • mustard • spring • sustainable
Fettuccine with Peas, Prosciutto and Mint Peas signal the true end of winter's muted braises. Peas take on heroic proportions and their bright green color makes you anticipate the taste of their natural sweetness chardonnay • cheese • cooking • food • pasta
Greenwashing for Earth Day In honor of Earth Day, lets expose blatant examples of Greenwashing: the act of misleading consumers regarding the environmental practices of a company or the environment earth day • food • greenwashing • slow food • sustainable
Is Sustainable Fast Food an Oxymoron? Fast food is not going away. Since it isn't going away, how can it be more sustainable? burgerville • factory farm • fast food • food • greenwashing
Marinated Flat Iron Steak Filet gets all the glory; sirloin is the king of steak and ribeye is the cowboy's favorite, but for flavor, nothing beats the chuck. balsamic vinegar • beef • food • natural • pasture-raised
Pacific Razor Clams Pacific razor clams, Siliqua patula, like their smaller Atlantic razor clam cousins, Siliqua costata, get their name from their similar appearance to straight razors. food • recipe • seafood • sustainable cuisine • sustainable
Spring Frittata Recipe Frittatas - Traditional peasant or farm worker fare that were made with a variety of ingredients that were on hand or leftover. frittata • omelette • cooking with nettles • ramps • recipes
Storing, Serving and Matching Artisan Cheese "A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality." - Clifton Fadiman cheese • farm • sustainable cuisine • sustainable • artisan
Sustainable Eggs Eggs have gotten a bad rap over the last few years yet recent science has proven that not to be true. sustainable eggs • cage-free • eggs • farm • free-ranged
Sustainable Pork What is sustainable pork production? It isn't a hog raised in industrialized factory farm or Confined Animal Feeding Operations (CAFO) or a trend. food • natural • pacific northwest • pork • slow food
Sustainable Salmon Here is the information you need to make responsible and sustainable choices the next time you venture into the seafood department looking for salmon. salmon • sustainable cuisine • marine stewardship council • monterey bay aquarium • usda
The Sustainable Pantry The most sustainable way to keep a fully stocked pantry is to buy in bulk, buy local, preserve the harvest and store in glass containers. sustainable cuisine • green pantry • dehydrator • food • kosher salt
Top 5 Spring Wild Edibles Spring is the time when a young lover's heart turn to love and a culinarian turns to the bounty of wild foraged foods. wild spring edibles • foraging food • ramps • morels • natural
Vertical Farms By 2050, nearly 80% of the earth's population will be found in cities. Due to this growth, we could run out of productive farm land and water. columbia university • compost • sky farm • sustainable farming • vertical farm
Wild Pacific Salmon Walk into any supermarket on any day and you will likely find some form of salmon. One reason for this is that salmon is one of the most versatile fish available. salmon • sustainable cuisine • seafood • food • trout
Wild Striped Bass Striped bass were once so plentiful they were used to fertilize fields...overfishing and habitat degradation in the Bay have decimated the striped bass population. wild striped bass • monterey bay aquarium • seafood watch • sustainable seafood • sustainable
Wild Striped Bass Tiradito Tiradito (from the word tirar or "to throw") is the less known Peruvian younger brother of ceviche. appetizer • food • peruvian • recipes • seafood
5 Eco-Friendly Kitchen Gadget Everyone Needs Everyone loves kitchen gadgets but most are over-priced, useless, annoying and end up in the back of bottom kitchen drawer -- the place all gadgets go to die. bamboo • compost • cutting board • fountain jet • greenpan
Alder Planked Salmon Nothing matches the taste of salmon cooked on wood. It's primal, capturing the essence of the both the fish and the wood. alder planked salmon • planked salmon • cooking with cedar plank • salmon • seafood
Artisan Cheese Types How do you go about categorizing cheese? It's a subject that's just too diverse. blue-vein • cheese • fresh • hard • pasta-filata
Consumer Supported Fisheries There is a growing Consumer Supported Fisheries (CSF) movement linking consumers to the commercial fishing community. food • food policy • lead story • seafood • sustainable cuisine
Grilled Rack of Pork with Rosemary & Garlic Cooking on the bone simply tastes better and cooking the whole rack instead of individual chops, will keep the meat moist. grilled rack of pork • cooking • dinner • food • grilling
Locavore 1.0 iPhone Application Becoming a Locavore just got easier. Enter Locavore 1.0, an iPhone/iTouch application. epicurious • farmer's market • food • iphone • itouch
Spring Vegetable Soup with Garlic Whistles You can easily make this soup year-round by changing the ingredients based on what is in season and your whim. food • garlic whistles • recipe • slow food • soup
Top 10 Reasons to Buy Food Locally Through eating sustainably and locally, we promote the physical, spiritual, cultural and economic health of farm families, regional communities and eventually the planet. buy food locally • locavore • food safety • slow food • sustainable
US Agricultural Policy - Stimulate not Subsidize In these difficult economic times, our representatives in Washington D.C. need to be careful on their priorities and on what they decide is important. farm • food policy • sustainable cuisine • sustainable • vegetables
Saute Wednesday
Saute Wednesday is a great blog and portal to the wide world of food, wine and cooking. food • wine • cooking • web sites • eating
Vegetarian Restaurants in Salt Lake City, Utah Salt Lake City is a great place for vegetarians. Salt Lake has many solely vegetarian and vegan restaurants and several vegetarian friendly establishments. salt lake city restaurants • salt lake city vegetarian restaurants • salt lake city vegan restaurants • vegetarian friendly restaurant in salt lake city • sages cafe |
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