Articles related to "Sustainable Cuisine"



Artisan Cheese Primer
Great milk makes great cheese, and great grazing makes great milk. Taste comes from quality raw ingredients, handled with respect and grown naturally.
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Braised Breast of Veal
Braising is a technique made for the heart of winter. This hardy, meltingly rich breast of veal whisks you off to the Lombardy countryside in northern Italy.
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Breeding Pork for Taste
How pigs are raised and live is one key but breed is just as important and should not be neglected.
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Chilled White Asparagus
A lighter yet extremely flavorful twist on the classic Asparagus with Hollandaise Sauce.
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Fettuccine with Peas, Prosciutto and Mint
Peas signal the true end of winter's muted braises. Peas take on heroic proportions and their bright green color makes you anticipate the taste of their natural sweetness
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Greenwashing for Earth Day
In honor of Earth Day, lets expose blatant examples of Greenwashing: the act of misleading consumers regarding the environmental practices of a company or the environment
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Is Sustainable Fast Food an Oxymoron?
Fast food is not going away. Since it isn't going away, how can it be more sustainable?
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Marinated Flat Iron Steak
Filet gets all the glory; sirloin is the king of steak and ribeye is the cowboy's favorite, but for flavor, nothing beats the chuck.
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Pacific Razor Clams
Pacific razor clams, Siliqua patula, like their smaller Atlantic razor clam cousins, Siliqua costata, get their name from their similar appearance to straight razors.
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Spring Frittata Recipe
Frittatas - Traditional peasant or farm worker fare that were made with a variety of ingredients that were on hand or leftover.
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Storing, Serving and Matching Artisan Cheese
"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality." - Clifton Fadiman
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Sustainable Eggs
Eggs have gotten a bad rap over the last few years yet recent science has proven that not to be true.
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Sustainable Pork
What is sustainable pork production? It isn't a hog raised in industrialized factory farm or Confined Animal Feeding Operations (CAFO) or a trend.
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Sustainable Salmon
Here is the information you need to make responsible and sustainable choices the next time you venture into the seafood department looking for salmon.
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The Sustainable Pantry
The most sustainable way to keep a fully stocked pantry is to buy in bulk, buy local, preserve the harvest and store in glass containers.
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Top 5 Spring Wild Edibles
Spring is the time when a young lover's heart turn to love and a culinarian turns to the bounty of wild foraged foods.
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Vertical Farms
By 2050, nearly 80% of the earth's population will be found in cities. Due to this growth, we could run out of productive farm land and water.
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Wild Pacific Salmon
Walk into any supermarket on any day and you will likely find some form of salmon. One reason for this is that salmon is one of the most versatile fish available.
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Wild Striped Bass
Striped bass were once so plentiful they were used to fertilize fields...overfishing and habitat degradation in the Bay have decimated the striped bass population.
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Wild Striped Bass Tiradito
Tiradito (from the word tirar or "to throw") is the less known Peruvian younger brother of ceviche.
appetizer food peruvian recipes seafood

5 Eco-Friendly Kitchen Gadget Everyone Needs
Everyone loves kitchen gadgets but most are over-priced, useless, annoying and end up in the back of bottom kitchen drawer -- the place all gadgets go to die.
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Alder Planked Salmon
Nothing matches the taste of salmon cooked on wood. It's primal, capturing the essence of the both the fish and the wood.
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Artisan Cheese Types
How do you go about categorizing cheese? It's a subject that's just too diverse.
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Consumer Supported Fisheries
There is a growing Consumer Supported Fisheries (CSF) movement linking consumers to the commercial fishing community.
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Grilled Rack of Pork with Rosemary & Garlic
Cooking on the bone simply tastes better and cooking the whole rack instead of individual chops, will keep the meat moist.
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Locavore 1.0 iPhone Application
Becoming a Locavore just got easier. Enter Locavore 1.0, an iPhone/iTouch application.
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Spring Vegetable Soup with Garlic Whistles
You can easily make this soup year-round by changing the ingredients based on what is in season and your whim.
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Top 10 Reasons to Buy Food Locally
Through eating sustainably and locally, we promote the physical, spiritual, cultural and economic health of farm families, regional communities and eventually the planet.
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US Agricultural Policy - Stimulate not Subsidize
In these difficult economic times, our representatives in Washington D.C. need to be careful on their priorities and on what they decide is important.
farm food policy sustainable cuisine sustainable vegetables

Saute Wednesday
Saute Wednesday is a great blog and portal to the wide world of food, wine and cooking.
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Vegetarian Restaurants in Salt Lake City, Utah
Salt Lake City is a great place for vegetarians. Salt Lake has many solely vegetarian and vegan restaurants and several vegetarian friendly establishments.
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