Articles related to "Sushi Rice"

Sushi made simple. A guide to the first step in preparing sushi: the rice. Learn how to select rice and how to prepare it for delicious inexpensive sushi at home.

Perfect sushi rice (rice steeped in vinegar) is the key to making tasty homemade sushi. Check out Chef Tojo's recipe for making perfect sushi rice.

Sushi is fast becoming one of the world's favourite restaurant-based foods. Here are some tips to ensure success when making it at home.

Love sushi but can't afford to eat it as often as you'd like? Learn how to make sushi at home, have fun, and save money in the process.

These delectable recipes counter the fishy, vinagered taste of sushi in two different ways, both with chicken and apricots.

Vancouver Chef Tojo shares his recipe for Sushi Maki and step-by-step instructions to make your own sushi rolls at home. Hint: it's all about the rice.

This recipe is simple enough for first time sushi chefs and it is sure to be a hit with both sushi enthusiasts and people who cannot stomach raw ingredients.

What is sushi? Kids can use these simple directions and a minimal amount of help from an adult, to get in on the fun and surprising delight of simple sushi making.

Originally entering the Western gastronomic lexicon as a glamorous, exotic, and polarizing dining option, sushi is now both widely available and dearly loved.

Each country that depends on rice for its staple food has a particular combination of rice varieties. In Japan, the variety "japonica" is de rigueur.

Sushi is a Japanese dish created by Hanaya Yohei at the end of the Edo period and consists of wrapped vinegar rice topped with other ingredients.

By using leftover chicken, quick-cooking rice and just a few other ingredients, a quick, healthy dinner can be ready in a snap.

Make sushi rolls at home inexpensively. Home-made sushi rolls can be customize your own tastes, adding whatever you want, from traditional to ultra-modern sushi.

Want to throw a fun, affordable, and unique dinner party? Here's one that will have the guests singing praises long after the party's over.

Sushi isn't just raw fish. Read on to see all the delicious varieties of cooked and raw sushi, as well as preparation and serving instructions.

Love sushi but can't afford to eat it as often as you'd like? Learn how to save money by making sushi at home with this series of simple how-to articles.

How to order at a Japanese restaurant and sound like a pro.

If you want to get the best sushi, it helps to know how to order at a sushi bar and what the basic Japanese sushi terms mean. Use these guidelines as your starting point.

Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto.

Rice cookers make steaming rice easy, foolproof, and delicious. Find the rice cooker that's right for you.

Whether you've got a healthy cook, a diabetic with a sweet tooth, or a low carb dieter to buy for, these food gifts and kitchen gifts will delight everyone on your list.

What do Japanese cartoons, good nutrition, and beautifully prepared school lunchboxes have in common? Manga! These simple recipes are fun to make and yummy to eat.

Tojo's Restaurant in Vancouver has been delighting local diners with the best sushi and Japanese cuisine in town for years.

Earth Day is on April 22, here are two recipes from opposite ends of the earth and tips on how to shop better, save money and save the world.

Heirloom rice, sustainably farmed by the Koda Family. Delicious product with a rich history - of American farming traditions, an immigrant's innovation and perseverance.

Some beloved sushi options are cut from fish nearing extinction. Aficionados now reject the serial depletion of species. Great sushi can be sustainable. Learn how.