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Articles related to "Stock Vegetables"



Taking Stock
Soup stocks are essential for so many dishes over the winter months. It's always handy to have some around in the freezer to pop into soups, stews, and sauces.
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Recipes: Asparagus Soup
Pureed asparagus thickened with potatoes and cream or flour and milk and garnished with emerald green asparagus tips will make both recipes springtime favorites.
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Lamb and Chickpea Soup Recipe
This soup takes some time to make - mainly because of its stock - but it' s worth the effort and has an amazing, rich flavor. Very nice with a salad and some crusty bread
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Spicy Pumpkin Soup Recipe
A thick, comforting soup to keep the shivers at bay. It would be great for a Halloween party as you can make a scary face from the hollowed out pumpkin afterwards.
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