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Articles related to "Stir Fry"



Enliven Plain Vegetables and Chicken
How to make plain vegetables and chicken into a fun meal.
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The Proper Stir Fry
When my family moved to Canada from Malaysia, my mother brought on the flight her cast iron wok. The burnished, well-oiled wok has provided our family with hundreds of exquisite Asian dishes from lemongrass crab to simple, crisp fried snow peas. It’s crucial to know how to make a proper stir-fry. The key factors are: heat, cold oil and the right amount of food to stir-fry.
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Spicy Asian Recipes
Experience the heat in a variety of Chinese and Asian recipes.
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A Taste of the Orient
A delectable stir-fry sauce recipe and my very own crab rangoon recipe are featured this week, two wonderful Chinese-inspired dishes. Both rated very well.
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Asian Noodles: Udon, Ramen, Soba
In the Asian world, the simple noodle is not so simple: from broad noodles to vermicelli, from soba to ramen, there's a plethora of them.
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In the Spotlight: Canadian Chile-head's Spicy Recipes
Hot and spicy recipes from Canadian Chile-head Doug Irvine.
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Cook With Asian Noodles
Thanks to dishes like Chow Mein and Pho, popularity is finally coming to Asian noodles.
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Let There be Less of Us
A quick look at today's fad diets and the possible associated health hazards, a recommendation for safe weight loss and a list of tips for enhancing the taste and flavors of low fat and low calorie foods.
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Spicy Chinese Cooking
Hot and spicy Chinese recipes.
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Asian Vegetables
Non-Asian friends of mine say entering a Chinese grocery store makes them both anxious and excited. It's just, they don't know what those strange-looking veggies are.
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Vegetarian Peanut Noodles Recipe
Some peanut noodle salads are served cold, but this main dish is served hot topped with sliced green onions, chopped peanuts and fried tofu.
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Chow Mein Filipino Style
Pancit Canton means Chinese noodles in the Philippines. This recipe is a Filipino adaptation of chow mein.
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Spring Asparagus Recipes
Two Recipes and History of This Healthy Green Vegetable
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Artichokes
How do you tell when an artichoke is cooked? What's the difference between the bottom and the heart? Is the Jerusalem artichoke a distant cousin? Want to make an artichoke soup? The answers to all of these questions, are in this article!
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Chicago's Asian Fusion Food
Chicago’s Spring restaurant, with its marriage of Asian flavours with new American cooking, sits inside a 1923 bath house modelled after those seen in classical Roman times. The mixture of old architecture with a modern, spare interior provides the perfect environment for this Asian fusion cuisine.
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Ordering Malaysian Food
Never had the spicy, savoury dishes of Malaysia? Here's a quick guide on what to order.
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Pineapples
Do you know how many varieties of pineapples exist? Or maybe where they originate from? Want to learn how to make a pineapple salsa? Read this article and learn more about this regal fruit!
history geography science varieties season

Asparagus
Spring is here and so is asparagus! Info, recipes and more included here!
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Asian Vegetables for Winter
Fast-growing Asian vegetables can be planted during winter in our mild climate. Choose from bok choi, pak choi, Chinese cabbage, mizuna and mibuna, mustard spinach (komatsuna), Chinese mustard and flowering white cabbage (choy sum).
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Easy Vegetable Recipe Sides
Getting enough vegetables has many health benefits like, weight loss, protection from diabetes and protection from certain types of cancer.
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Easy, Tasty Chicken Recipes
Trying to eat healthier means we are eating poultry more frequently for dinner. Here are some chicken basics for every kitchen!
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Introduction to Thai Food
Thailand's cuisine has a startling diversity that is a gem to behold with different regions contributing to a cuisine that is infused with a multitude of flavours.
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Quesadilla Appetizers
Chicken strips, veggies, and Mexican spices pack a flavourful punch in these convenient and easy to make hand-held appetizers.
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Ramen Noodle Recipes
Spice up the simple Ramen noodle with a few quick and easy variations that include chicken, beef, cauliflower, and broccoli ideas.
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Thai Cuisine
Elements of Thai cuisine include a blend of salty, sweet, sour, bitter and spicy-hot.
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Meals At Home
Tricks I have learned to help speed up meal preparation.
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Low Fat Cooking
A review of Low Fat Cooking: Delicious, Inspired Meals in Fifteen Minutes (Sam Guigno)
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Shanghai Pork Noodles Recipe
Noodles are a mainstay in Asia and this dish with pork is clearly a Chinese classic.
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Braised Bok Choy
This bok choy recipe is quick and easy and very healthy, too.
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Carrots, Winter's Delight.
Chase away the winter blues eat a carrot
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Eating Out In Vietnam
As tourism grows in Vietnam, so does the endless culinary options in the nation's capital. This starter list offers a few suggestions of restaurants to try.
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Green Chili Chicken
This spicy recipe for Green Chili Chicken is inspired by the Hakka Chinese communities of India.
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Green Papaya Salad
Green Papaya Salad from Thailand is a robust, healthy salad with exotic additions of peanuts, shrimp and Thai basil.
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Growing Peppers
Peppers, including health-giving chillies, are easy to grow in warm sunny places when planted in late spring.
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Healthy Eating Away From Home
This article will show you how to make healthy choices wherever you go and what to avoid at restaurants and parties, at the office, on business trips and on holiday.
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One Sweet Potato, Two Sweet Potato
A look at the history, popularity and ways to eatsweet potatoes
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Shrimp Fried Rice
Shrimp, carrots, mushrooms, scallions and yellow squash are tossed with rice in this fast and tasty shrimp fried rice recipe.
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Spring Dishes-Oriental Spring Soup and Asparagus n Beef Stirfry
Spring is in the air. How about trying out oriental soup with veggies and an asparagus stirfry with beef. Light and healthy cooking.
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Veggie Wok: Beansprout Stirfry and Vegetarian Curry
Two vegetarian recipes for the vegetarians out there. A stirfried squash, bean sprouts combination and a vegetarian curry that makes use of potatoes,green beans and carrots.
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A Cook's Tour of Vietnam
Chef/Author Anthony Bourdain writes with greedy abandon about Vietnamese food in his book "A Cook's Tour." It's a colourful introduction to the country's cuisine.
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Bountiful Versatile Zucchini
Breakfast, lunch, dinner and barbecue. Sauté, bake, grate, cook, fry, deep fry or barbecue - you can do anything with a zucchini!
zucchini pancakes moussaka barbecue breakfast

Caribbean-Inspired Meals
Many Caribbean dishes contain the history of the region: from French influences to English hints. What dominates are the Indian and Chinese influences on the food.
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Chinatowns Around the World
Chinatowns are enclaves where Chinese people congregate. Ubiquitous around the world, these communities of cuisine and culture have since embraced other Asian cultures.
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Chinese New Year
What's in store for Chinese New Year?
web sites chinese culture chinese history

Christmas in July
Don't turn on that oven in the summer heat! Enjoy some creative ways to have a traditional Christmas feast in July, without heating up your kitchen.
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Eat Green Vegetables for Health
A healthy diet is one that's high in fruit and vegetables - but how many green vegetables do you know and cook regularly? There are more than you think!
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