Articles related to "Stilton Cheese"

The King of British Cheeses, Stilton Blue Cheese is delicious served with a robust red wine, and is a versatile ingredient in savory recipes.

Mushrooms are at their best at this time of year. Make the most of them by combining them with garlic and stilton cheese for this tasty dish.

American and British entrepreneurs - part of a revival of old world cheeses - reclaim a tradition of English cheesemaking at Neal's Yard Dairy in London.

Home to the world famous Melton Mowbray pork pies, Red Leicester cheese and named Britain's curry capital of 2007, Leicestershire is a great place for a gourmet holiday.

Cheese rolling at Stilton, a working water mill and cruising on the Ouse whilst dining on a narrow boat all make the district of Huntingdonshire well worth visiting.

Whether it's England, Scotland, Northern Ireland, Ireland or Wales, people love their local food and drink (& music) and the British Isles has festivals all year round

Quince jelly is made from the strained juice of stewed up quinces. The pulp itself, however, needn't been thrown away - as this article on quince cheese demonstrates.