Articles related to "Spicy Sauce"

Horseradish came from relative obscurity in Europe to fame in the U.S.

Beer and bar-b-que are as natural a part of summer as popsicles and swimming pools. But what's the best beer to pair with a grilling feast?

Go to any Thai restaurant or have dinner with a Thai and you'll always spot a little serving dish of chili paste. Here are two recipes for chili dips.

Fish and seafood feature prominently on the menu in the coastal areas of Catalunya. Inland, typical Catalan dishes combine garden vegetables and a variety of meats.

Peruvians are rightly proud of their cuisine. Try some of these traditional favorites and you'll see why!

Bored with hamburgers and hot dog cook-outs or the same old dinner recipes? Simple changes will provide will make the entire family perk up, including the chef!

Meatloaf has always been a family favorite, but with all the recipes available, it's hard to know which one to choose. This recipe is a great place to start.

The scent of spicy pepper sauce tickles noses of visitors as they arrive at the Tabasco Pepper Sauce Factory, one of Louisiana Cajun Country's must-see attractions.

Popularised by the 1960's hit song 'Sukiyaki', by Kyu Sakamoto, Japanese and Thai Sukiyaki have experienced a nostalgic climb to the top of the Asian food charts.

The Wabora Restaurant in the Muskoka cottage district north of Toronto provides refreshingly authentic Asian cuisine.

Prepare for a Super Bowl party by making spicy and addictive Buffalo Chicken Breasts with Ranch Dressing that any sports fanatic will adore.

Guatemalan food is tasty and filling and Antigua is a great place to try it. Here are some suggestions.

The Guinea Pig, or Cuy, is a beloved housepet to many around the world. In many places in South America it is dinner.

The chipotle is one of the most flavorful chilies around. Here are easy ways to incorporate these little flavor packets into many of you foods.

This creamy, spicy sauce is a quick and delicious way to top a variety of meats and vegetables.

A good sauce can perfectly polish any seafood meal. Here are some simple sauces that go well with various seafood entrees.

The chipotle pepper has been getting a lot of attention on menus and recipes lately because of its power pack of flavor and heat.

When threatened, if there is no room to escape, Stingrays lash out with their tails.

The cuisine of this landlocked South American nation doesn't draw the accolades like Peru, but many good traditional Andean recipes and hearty regional dishes await.

As budgets tighten, spending less on groceries and cutting back on wasted food is a priority for many homes. This cookbook shares the basics of kitchen budgeting.

China is a country that is thousands of years old, yet it is a place that lends itself to having fun while being immersed in such a rich history.

Curry is a spicy mouth-watering dish enjoyed from all corners of the world, but what are its earliest origins?

This is a delicious, easy to make recipe ideal for students or parents in a rush, and even hungry kids can join in the making process for a delicious, quick supper.

Enjoy a filling Italian style sandwich with either classic beef or vegetarian meatballs. Topped with an easy homemade sauce and cheese, this is a meal guests won't forget

Most countries in South America enjoy eating empanadas, although the versions available vary from country to country and in some places the empanada even changes its name

Especially if the only Super Bowl package the budget will bear is a pizza and a six-pack, this is a great way to entertain friends and add to the fun.

Torta Ahogadas are seen everywhere in the Mexican state of Jalisco, particularly in the city of Guadalajara.

The Venezuelans love their arepa; corn-based snack, lightly fried and served with a multitude of different fillings. Learn how to make your own arepas step by step.

Chilies are a fundamental part of Latin American and Caribbean cuisine. Here's a quick guide to help you properly sort out your peppers.

It can be hard to know what you're ordering when the menu is in Italian, so here are some terms for meat and fish to help you decode the menu.

Eating at the only Ethiopian restaurant in Milwaukee provides not just a meal but an experience.

Omaha has its share of chain restaurants and fast-food joints, but any traveler or Omaha native should make these five their eating destinations.

Chili is a popular food flavoring used fresh, ripe, dried, broken, or powdered. Chili is usually added to recipes to infuse stronger flavor and aroma.

Beef flank steak, fresh and dried chili peppers, onions, and garlic team up to make this robust, meaty, medium-hot steak chili inspired by a popular Mexican beef stew.

Similar in style to Korean barbeque and Japanese Sukiyaki, Thai sukiyaki is hot dining experience that creates a spicy communal atmosphere.

Curries have been popular for thousands of years. But evidence suggests they do more than satisfy your appetite.

Two teams go head to head at this year's Toronto Night Market Power Chef Competition and I helped select the victorious and deserving duo.

Dine on Indian food fit for royals. Since 1926 Veeraswamy is London's oldest surviving Indian restaurant. Worth a trip, it is recognized by critics, loved by stars.

Each food purveyor in Picton offers a different taste experience though they all follow the County's mantra of using delicious fresh, local and seasonal ingredients.

Dine on Indian food fit for royals. Since 1926 Veeraswamy is London's oldest surviving Indian restaurant. Worth a trip, it is recognized by critics, loved by stars.

St Lawrence Gap on the Southern coast of Barbados is popular with both locals and tourists.

When adapting recipes from meat to vegetarian, choosing the right beef, chicken or pork substitute can make or break a recipe. Learn how to convert recipes the right way.