Articles related to "Southern Cuisine"

In the South, everything in life revolves around food. From planned special occasions to random meetings with friends, food always plays a starring role.

Gloria Chadwick introduces her newest cookbook with a Tex-Mex tour of San-Antonio followed by chapters of authentic recipes of San Antonio's unique food and flavors.

A long weekend celebrating one of America's most historic cities and its unique regional cuisine with chefs, restaurants, culinary experts and wine makers.

If you're an American Southerner, cornbread is a staple in your household. Not that cornbread isn't delicious just the way it is, but who doesn't like to spice things up?

Around 1607, when the colonists arrived in Jamestown, the Native Americans offered them what they called "rockahominie." This began our love affair with grits.

Discover how and when to plant collard greens; how to cook collard greens; a southern collard greens recipe; and nutritional content of collard greens.

Bravo's "Top Chef" and the Food Networks' programming contribute to the growing interest in culinary travel. Savannah, GA is the reigning queen of Southern Cooking.

This tasty recipe makes for a great brunch.

Whether you like sweet or savory, scrumptious or sinful here are some creative ways to use chutney on any summer menu.

A fried apple a day may or may not keep the doctor away, but it is still a source of fiber and vitamin c

"Iced tea is too pure and natural a creation not to have been invented as soon as tea, ice, and hot weather crossed paths." - John Egerton

Fudge is one of the easiest homemade desserts to make. There are loads of flavor variations too, so there's a fudge for everyone. Come on. You know you want some fudge.

The best salad recipes for the holidays help lighten the richness of typical southern holiday fare, brighten the meal, cleanse the palate, and entice the eye.

Cooking southern isn't just about deep-frying, thick breading and extra butter. Southern cuisine can be healthy and tasty. Learn tips and recipes for home-style meals.

Due to a long history of localized governance, German cuisine varies greatly from region to region.

From Greenwich Village to Broadway and the Upper West Side, jazz lives in New York City. Here are some legendary NYC jazz clubs & bars for hearing live music every night.

Pair these delicious cranberry condiments with your Thanksgiving Day dinner or Christmas feast and make scrumptious ham or turkey sandwiches from leftovers.

The historic Hermitage Hotel in Nashville celebrates its centenary in 2010 with a major renovation, new owners, five stars from AAA, and a land preservation initiative.

Enjoy Texas style slow cooked Barbequed Smoked Brisket any day, any time - even if you don't own a smoker or barbeque pit. It's as easy as 1, 2, 3.

Pyracantha berries are not just, "for the birds." Contrary to a common myth, they are not poisonous. Pyracantha, a relative of apples and roses, is entirely edible.

It may be a little out of the way, or it may be close by, but this BBQ Shack is full of great people, and even greater flavor.

Legumes are a great addition to any healthy diet. Here is a guide full of information about all types of legumes, including beans, peas and lentils.

Commercial bread, though expensive relative to wages, was a convenient breakfast food for the working urban population during the colonial era in Zimbabwe, then Rhodesia.

Beef Pot Roast, and white beans on hot fluffy rice can warm a body right down to its soul on a cold Fall or Winter day! Just add a simple salad for an easy healthy meal.

Meet the sixteen head chef hopefuls who are competing for the top spot on Season 6 of Hell's Kitchen. Hell's Kitchen Season 6 premieres on FOX on Tuesday, July 21, 2009.

Pat and Gina Neely have gained a national following through the Food Network. The couple specializes in barbecue and a variety of dishes, encouraging the joy in cooking.

In the Deep South it is rare to have a snowy day - especially on Christmas - so southerners have to make their own. Luckily this no-bake cake is as easy as they come.

Low carb dishes for the holidays are few and far between. This low carb casserole boasts sumptuous flavor, nutritious and satisfying spinach, cheese and eggs.

Corning or Pyrex ramekins make these individually baked casseroles special. Kids love the mild Tex-Mex flavor while eating from their very own casserole dish!