Articles related to "South American Wine"

Canadians have helped make Argentinean wines a favourite import. Federico Boxaca of Familia Schroeder Winery tells us why.

Originally grown exclusively in southwest France, the robust, highly tannic Tannat has become the principal wine of Uruguay.

Argentina experiences explosive growth while Chile remains the overall South American market leader. Wine consumers benefit as this neighborly rivalry evolves.

The valleys of Chile are perfect for growing wine, and more vineyards are being developed all the time. Here's a quick guide to what grows where:

For the I'll drink anything but Chardonnay crowd, Argentine Torrontes is a dry white wine that works well as a cocktail, dinner wine or summer picnic sipper.

Why spend well over $100 for critically acclaimed single-vineyard designates from the likes of Achaval-Ferrer or Vina Cobos, when there is Mendel for half the price?

This warm, cozy restaurant will serve you some of the best pizza in Bolivia and help you forget all about the bad food on the Salar de Uyuni tour.