Articles related to "South African Food"

South African food is a fusion that has its origins from the very different peoples and ethnic groups that have settled here over the centuries.

Bobotie is an easy to prepare curry-flavored meat dish from the Cape in South Africa. It is served with yellow rice and raisins, a cucumber-tomato salad, and red wine.

Carrots are nutritious and filling, and can brighten up any meal. This easy 'all in' side dish makes an unusual change to boiled carrots.

Pumpkin fritters are a delicious South African dish, like a donut but much tastier. This basic recipe gives ideas for a veggie side dish and a sugar and spice dessert.

South Africa is a storehouse of creative talent, much of it unconventional and undiscovered. A T-shirt competition has revealed some of the best.