Articles related to "Skinned Chicken Thighs"

When compared to white meat, dark meat is an inexpensive yet flavorful option for poultry. This recipe for baked thighs and legs is easy to prepare ahead of time.

Skinless chicken thighs are browned then simmered in a sauce made with onions, bell peppers and garlic. Fire roasted tomatoes, dry white wine and herbs finish the dish.