Articles related to "Serrano"

If you aren't familiar with the types of hot peppers available, follow this handy guide.

Don't leave Madrid without experiencing these four quintessential experiences: Museo Reina Sofia, Retiro Park, Plaza Mayor, Serrano Shopping District.

Most plants that we think of as peppers are members of the nightshade family and cousins of the tomato and potato.

Mexican sauces usually incorporate red, green, and white ingredients invoking the Mexican flag and using many local produce.

Prime spots for trying out small portions of Serrano ham, chorizo, Asturian cider and churros y chocolate are all within walking distance of central Madrid.

Since the early 1980s, the city of Zaragoza has worked hard to create an art center worthy of the world's attention.

After seeing the FDA unravel the origin of salmonella-tainted produce this summer, veggie lovers can ease their concerns by asking these questions at the Farmers Market.

Puerto Rico will soon get its own peseta or quarter, now that Congress has approved a bill extending the U.S. Mint's popular state quarter program.

Chilies are a fundamental part of Latin American and Caribbean cuisine. Here's a quick guide to help you properly sort out your peppers.

Details on the health benefits of including asparagus in the diet and recipes for Asparagus, Leek & Potato Soup, Asparagus with Serrano Ham & Asparagus & Feta Salad

Great for holiday family gatherings, this creamy, spicy, secret recipe for authentic Mexican chicken enchiladas serves 12 - but don't expect leftovers.

A young beaver living on the Bronx River is one proof that the river has become a viable ecosystem. Once considered pests, beavers are now recognized as keystone species.

More from the underbelly of the deli. This time, Mario pays a porky salute to prosciutto and some of its European cousins. Heck, he even took the picture!

Start the day in Spain with desayuno. As widely available as the ubiquitous English breakfast it offers great value and a different, often surprising, taste experience.

There are certain specialties of Spanish Cuisine that you shouldn't miss before leaving the Iberian Peninsula.

Jamon is the essence of Spanish cooking, no menu is complete without it. Eat it straight from the ham or use it for cooking - it's delicious.

One of Spain's most eaten products, jamon can be found in every home and many still raise their own pig to produce their year-round supply of jamon and chorizo.

Learn to make this delicious and flavorful salsa to spicen up your favorite dishes, and you'll never have a dull meal again.

Can traditional Spanish cooking work in an elegant 21st Century interior in the heart of London's West End. Iberica Gastrobar proves that it can!

Take an avocado, mash it up, mix in just the right combination of fresh, tasty ingredients and enjoy the flavor of perfectly balanced guacamole.

Spanish tapas are one of the easiest ways to entertain. This simple guide explains how to shop for a tapas party and how to make tapas with almost no cooking at all.

Be Prepared for Leftover Turkey ahead of time with a turkey leftover recipe that will knock everyone's socks off & has a completely different flavor than Holiday turkey!

Salmorejo, tradtionally from Cordoba, is rather like gazpacho but thicker and served more as a dip or sauce. It is based on tomatoes and garlic and served chillled.

The tomato scare that caused the dumping of tons of tomatoes started with a Salmonella strain identified on a Mexican farm. It sickened over 1,300 persons.

Salsa verde is a traditional condiment served with nearly every dish in nearly every restuarant. It is more common than red salsa.

You can make this medium-hot chili con carne recipe easily on your stovetop in just a couple of hours with just a few ingredients from the supermarket.

The options for equal education in Washington D.C. are ending. Soon, only the rich will be able to afford a private education.

This quick, simple recipe is sure to heat up your night. Great as appetizer or a main course.

This is one of those salsa recipes that is extremely versatile. It goes well with fish, chicken, burritos, even steak.

Guatemala is a constitutional democratic republic. The nation was a prominent Mayan civilization until Spanish forces conquered it and held control for three centuries.

With a tomato-based curry, this dish can be taken from sweet and mild to hot and from simple to as complex as desired with the addition of more types of vegetables.

Stir-fry cracked crab legs with homemade Sweet Thai Chili Sauce, spring onions, and ginger. Recipe for Sweet Thai Chili sauce included.

Though traditionally designed as a summer dish, this chilled tomato soup is easy to prepare and is way too good to pass up, even on those bitter cold winter days.

Recently re-made in the US as Quarantine, this is another entry into first-person terror, a gem of a film and a must for horror fans.

Guacamole is a wonderful foil for Mexican dishes especially those with tomatoes and it is always a popular chip dip. Guacamole and avocados have a long culinary history.

The myth of the seven moles of Oaxaca is exposed, within the context of an enlightening essay about mole verde or green mole, culminating with a native chef's recipe.

If you've ever wondered how to make guacamole, this recipe is the answer. It takes just minutes to prepare.

Spicy salsa is a tailgate party staple, a free Mexican restaurant appetizer, and adorns huevos rancheros. This low sodium recipe works for those with high blood pressure.

This lovely chic budget boutique hotel with its helpful staff located in the very heart of Valencia City is the perfect place for a city break.

Cooking in the summertime can be a bit of struggle.

What could be easier than make a batch of healthy avocados mixed with fresh ingredients like tomatoes and hot peppers.

Charlie Winters was among only two people ever pardoned posthumously by a United States President. His crime was to aid in Israel's War for Independence in 1948.

In the heat of summer, light, cool foods always hit the spot. Ceviche is a type of raw fish dish of South and Central American origins enjoyed throughout Latin America.

Cranberry juice has long been known to prevent urinary tract infections. Now it is also proving effective against foodborne pathogens.

This Brazilian seafood stew is easy to make and works well as a main dish when served with rice. The chiles make it just right for a cold winter night.

From crisps or chips to poppadoms and nuts, the UK's Phileas Fogg delivers a world of flavour in every foil packet minus the MSG, trans fats and needless artifice.

Helsinki has more international dining choices than ever before. Favorite picks for a great dining experience if you want something other than traditional Finnish fare.

There's nothing better than a hot and spicy chili pepper to spice up a dish and bring out the flavors. Read on to find out the heat range of various chili peppers.

A great make-in-advance stand-by tapas, swap the jamon for ham, turkey or cheese, these nibbles are a great and economical idea for using up leftover bits.

Panamanian Empanadas are a hearty, spicy, half-moon-shaped food concoction, suited for snacking and as an entre. Those made in other Latin countries may contain fruit.