Articles related to "Seafood Watch"

Here is the information you need to make responsible and sustainable choices the next time you venture into the seafood department looking for salmon.

Striped bass were once so plentiful they were used to fertilize fields...overfishing and habitat degradation in the Bay have decimated the striped bass population.

Rockfish is a healthy fish species that can be both fished for and purchased from the local fishmonger. Here is a selection of popular rockfish species with cooking tips.

Learn what common seafood choices support healthy oceans. Some dining selections are harming the planet's waters.

Eco-friendly seafood lists have circulated for years now, guiding us through the best and worst choices, but without official guidelines, it can get very confusing.

Thanks to sustainability programs, consumers can now clearly distinguish which fish are safe to eat. It's a bonus that the safe fish are full of flavor and inexpensive.

Warm the cockles of your heart with this Scampi dish. Use Langoustines and cockles and you've got a sustainable seafood choice that's delicious and exotic.

Need a fast, delicious and healthy dinner? Gourmet food from a microwave? You bet! This simple steamed fish is a winner, the flavorful sauce makes it special.

Curing is an old and trusted technique of preserving fish. Salmon, beloved in many cultures and the making of gravlax, or a variation, is easier than you think.

5 tips for gourmet resolutions. Eat better, drink better, for less money, with less damage to the planet. Set your own gourmet food resolution trend.

Take a fresh look at this small, salt-water fish. Lower in mercury and PCBs than tuna, it's finding its way onto high-end menus. Learn sardine cooking and preparing tips.

Many types of seafood are now on the endangered species act due to overfishing. Buying with a sustainable seafood guide will protect and preserve these fish.

Some beloved sushi options are cut from fish nearing extinction. Aficionados now reject the serial depletion of species. Great sushi can be sustainable. Learn how.

Taggia Restaurant dominates as one of the current culinary trends using a blend of Italian coastal influence with local southwest ingredients in upscale Scottsdale, AZ.

Humble, beloved tuna noodle casserole as gourmet food? Choose wild, line-caught albacore, revisit French "mother sauces", et voilà, tuna noodle casserole for kings.

Being the largest freshwater fish in North America and living for more than 100 years with slow growth, and delayed maturation has its drawbacks.

Three seafood choices healthy for you, healthy for our oceans. Show your culinary flair with these delicious recipes. Elegant and Easy.

Think there's enough fish in the sea forever? Think again! At the rate we're fishing, we may round out in mere decades from now! Jason Kelly tells us why and how.