Articles related to "Savory"

Summer savory is an easy-to-grow herb that belongs in the kitchen garden. It's aromatic, attracts beneficial pollinators, and is useful in the kitchen.

Creamy goat cheese, salty bacon and mellow asparagus top a flaky puff pastry dough in one of the most flavorful savory tart recipes you'll ever find.

Hoping to spicing up baked goods with aromatic herbs? Wondering what to do with the lavender in your garden? Read on for a flavor profile and uses of five common herbs.

A traditional Easter (Pasqua in Italian) lunch calls for eggs, lamb, spring herbs and fresh vegetables, symbolyzing the rebirth of Spring and the Resurrection of Christ.

If you find marshmallows and too much sweetener overshadow the delicate honeyed flavor of the sweet potato, you'll enjoy the subtle, contrasting tastes of this recipe.

This complete protein meal is packed with nutrition and is simple enough to make on a weeknight.

Gougeres are tiny, puffy, pastries that are really simple to put together. They make terrific appetizers, and go well with a salad or soup course.

While French toast uses mostly sweet ingredients, it can also use savory ingredients. In this case, it makes use of both sweet and savory ingredients.

Any savory filling one can think to add to an omelette will taste great in a crêpe, too. Here are four examples of crêpes swerving to the savory side.

Cannoli are a wonderfully versatile recipe; try a new twist on this classic dessert with a vegetarian filling.

Zucchini can be used to make many main or side dishes suitable for the dinner table.

Crêpes are incredibly versatile. People who only associate crèpes with sweet fillings like fruit miss the myriad possibilities on the savory side. Try one of these.

Here are three dishes that exemplify the term "Amandine" (sometimes Anglicized to "Almondine") that simply refers to a dish cooked with or garnished with almonds.

Patchwork Pâté strikes the right chord for gourmet entertaining. Rich, elegant and dedicated to delighting. Pâté is welcome at the holiday table, great for gifts, too.

Cornbread & cornbread muffins are a ubiquitous part of southern-style cooking. Vary the ingredients, in this savory corn muffin recipe, for unlimited flavor combinations.

This autumn recipe will warm your family from the inside out. This beef and potato soup is richly flavored, but it is light on calories.

The U.S. is regional competitive, especially when it comes to food. Ditch the usual ketchup, and top a burger with Southern coleslaw or East Coast shrimp aioli.

Combine cream cheese, chicken, celery, spices and crescent rolls for this delicious appetizer. Small food processors make these party food snacks quick and easy to make.

A savory cheesecake with a snow-white top, surrounded by fresh green pesto and topped with bright red sun-dried tomatoes. Very festive!

French onion soup is one of the most savory, comforting, warm soups in the repertoire.

Two simple recipes for fried green plantains that are great as a snack, appetizer, or side to any Latin American and Caribbean dish.

Ever wonder how to make a delicious soup out of the cruciferous leafy green kale? This savory soup is delicious every time!

Originally, savory pies were small desserts used to cleanse the palates at the end of a meal. Today the term applies to a wide variety of dishes.

Turn a classic appetizer, into a filling side dish. Use fresh breadcrumbs, onions, garlic and herbs to make a hearty stuffing for a traditional stuffed mushroom.

For this nontraditional take on vegetarian comfort food, homemade pie crust, vegetables, and mashed potatoes combine for a flavorful, healthy dish.

Of all the Thanksgiving recipes out there for sweet potatoes, few showcase how delicious the savory combination of sweet potatoes and mashed potatoes can be.

Shredded zucchini and celery root are tossed with gruyere cheese in this savory zucchini tart with a crumb crust.

Don't be intimidated by the thought of baking delicious scones. Make simple sweet or savory scones at home and impress family and friends.

Balance the creaminess of the brie with salty flavors like pesto, or sweet flavors like fig jam and honey. This dish is sure to be a great appetizer for any dinner party.

Learn how to make these delicious savory stuffings to either stuff in your turkey or bake along side for Thanksgiving.

Egyptian cuisine is an amalgamation of foods from many different sources, with typical Middle Eastern and Mediterranean dishes, combined with foods from around the world.

Perfect for your holiday table. This dessert says "welcome home." It's nice, it's comfortable, it's unfussy. It can also take a turn as a savory dish. Recipes galore.

By combining the creamy texture of brie, with the sweet taste of cherry preserves, this recipe is sure to be a winner at any dinner party. It takes mere minutes to make.

Savory holiday gifts. This installment of my gourmet gift guide covers gourmet treats all under $40.00. From saffron in hand-painted jar to Gourmet chips, we've got it.

At one time, almost every home had a kitchen herb garden.

The French call Napoleons "mille fueille," literally a thousand leaves, reflecting the layers of puff pastry in the more common examples. But a savory Napoleon?

Savory, versatile dish can be served as a vegetarian side dish, cold hors d'oeuvres, or as a hot entree with lamb and rice. Perfect for parties! Best made a day ahead!

This Mediterranean take on the popular American breakfast muffin is great for lunch boxes, picnics, and as a snack on the run for those of us without a sweet tooth.

Pizza does incite passion. Japanese pizza, may or may not. I'll take Okonomiyaki over pizza with scrambled eggs, any day. But what the heck is donair? Umami?

Most people think of a sweet holiday pie when they think of pumpkin as foodstuff, but this soup will change all that with one spoonful.

My top pick from the Toronto Food and WIne Show is the new product from M+G Kitchens. Sophisticated shortbread just in time for your holiday entertaining.

Spinach muffin recipes don't get much easier than this one.

Not just for dessert, pastry is known worldwide as the perfect trick for turning leftovers into brand new dishes, perfect for dinner or snack comfort food.

Both familiar and exotic, cinnamon adds a robust dimension to your cooking.

Three-bean salad is the perfect simple side dish for summer dining. These recipes offer one sweet three-bean salad and one savory three-bean salad.

Combine the sharp flavor of blue cheese and hot wing sauce in these go-together recipes for a unique cookie and veggie tray appetizer.

Next time a finger food is called upon, try this sweet and savory mix of bacon wrapped ricotta filled dates. The dinner party guests will be impressed

Ground meat is cheap and easy to cook, and meatballs make meals that the whole family can enjoy. Here are three basic recipes.

Pumpkin season is here! Make these easy holiday recipes that will be a staple in your family's repertoire for years to come.

Every so often, the precise herb that is called for in a recipe may not be available. Here is some information on finding an acceptable substitute.