Articles related to "Savagnin"

Recently a major issue in the Australian wine industry has erupted around the identity of a grape variety previously thought to be Albarino.

Enjoy the best of cuisine from the Doubs and Jura regions: Morbier and Compte cheeses, Saucisse de Morteau and other excellent Franche-Compte recipes.

Grain Noble wines are natural sweet whites made from withered and botrytized grapes by over 30 charter-bound winemakers in Switzerland's canton Valais.

A few traditional white wine varieties have dominated the Australian white wine scene for many years, but the scene is set for a changing of the guard.

Yellow wine - slightly oxidized and resembling sherry in taste - is acquiring more and more fans internationally, not least thanks to an annual festival celebrating it.

Swiss wines are big on quality, international prestige and awards - but not exports. Here's a primer about what has been dubbed 'the best wine you've never tasted.'