Articles related to "Santi Santamar A"

The Michelin guide once again rates Spanish restaurants. Some have gained another star and some have lost a star. Read about the Michelin Star restaurants around Spain

A shy, retiring yet sought-after and highly regarded fruit that grows underground, truffle farming is now becoming a big success in Northern Spain.

Fish and seafood feature prominently on the menu in the coastal areas of Catalunya. Inland, typical Catalan dishes combine garden vegetables and a variety of meats.