Articles related to "Salumi"

Culatello, Guanciale, Salumi, Reading about them is one thing. Tasting them is entirely something else. Salumi in Seattle's Pioneer Square Satisfies.

Link is a good name for a chef that makes sausages, oui? Add to that Link's Cajun roots, his mastery of all things pork, the success of Cochon Butcher seems certain.

Locals know the best places for cheap eats in Seattle. Tame the munchies at Dick's Drive In, Burgermaster, Asian restaurants, and a whole lot of yummy fast food joints.

Lori de Mori's new book celebrates the cuisine of Florence, combining recipes, food and travel in a celebration of the city.

Unlike pancetta or bacon, guanciale takes its flavor not from smoke but from wine, herbs and special fat from the pork jowl. It gives them back to this classic dish.

If the word "pizza" is ubiquitous but the way it is prepared is not, where can one find authentic, Italian pizza? A guide to the popular pie in Italy and America.

Taggia Restaurant dominates as one of the current culinary trends using a blend of Italian coastal influence with local southwest ingredients in upscale Scottsdale, AZ.

Come Make Risotto with Cesare Casella, Sushi with Morimoto, Cocktails with Top Chef Masters Contestant and French Culinary Institute, VP Nils Noren.