Articles related to "Rustico Cooking"

Homemade Cavatelli with Broccoli Raab Sausage, an Italian recipe from Puglia, is one of the many pasta recipes offered in Rustico Cooking Fresh Pasta Workshops.

Basil & Two-Cheese Ravioloni are made from fresh pasta, filled with Ricotta and Parmesan cheese with a hint of lemon zest and served with a sage and black pepper sauce.

These light, melt in your mouth Ricotta Gnocchi are easy to make using only two cheeses and flour. They are served with a robust Red Wine and Beef Ragu.

Roasted Pepper Eggplant and Cheese Terrine prepared in a Chianti castle's kitchen and served for lunch 'al fresco' under the Tuscan sun during the Chianti Culinary Tour.

Micol Negrin takes a culinary journey through Italy's twenty regions and discovers traditional, authentic Italian food. She shares these recipes in her cookbook, Rustico.

Michelin-starred Chef Marco Gubbiotti of La Bastiglia in the romantic, medieval of Spello, Umbria uses Farro,a grain native to Umbria, to produce this savory dish.

The Fontanelle Restaurant situated in Umbria, Italy, shares its delectable lasagna recipe layered with eggplants, mushrooms, mozzarella and truffled béchamel sauce.