Articles related to "Rustico Regional Italian Country Cooking"

Micol Negrin takes a culinary journey through Italy's twenty regions and discovers traditional, authentic Italian food. She shares these recipes in her cookbook, Rustico.

Michelin-starred Chef Marco Gubbiotti of La Bastiglia in the romantic, medieval of Spello, Umbria uses Farro,a grain native to Umbria, to produce this savory dish.

Roasted Pepper Eggplant and Cheese Terrine prepared in a Chianti castle's kitchen and served for lunch 'al fresco' under the Tuscan sun during the Chianti Culinary Tour.