Articles related to "Roulade"

Fancy an alternative to Christmas pudding this year? Then try this festive recipe for chocolate rum roulade, filled with Italian ricotta cheese and chestnut puree.

This easy-to-make lemon jelly roll cake is filled with a 100% fruit wild blueberry spread and served with a homemade lemon and blueberry sauce.

This impressive roulade makes a delicious dessert. Italian mascarpone cheese and apricots are flavoured with orange flower water and wrapped in a fluffy meringue.

An almond flavoured sponge cake roll filled with fresh strawberries and almond pastry cream makes a fresh summer dessert.

This ingenious style of cake it at once elegant and simple. In French a rolled cake known as a roulade. We call it a jelly roll, even when there is no jelly in it.

A simple rolled cake is elegant, but easy. This chocolaty version is always a crowd pleaser.

Poullardes to Volaille, potentially confusing French terminology crops up, not only in menus and recipes for French cuisine, but in derivative cuisines around the world.

Known for its fresh vegetables and wonderful fruits, the Isle of Wight in the south of England, is now produceing some very fine cheeses made from unpasturised milk.

A slow cooking cook book worthy of a slow perusal. A variety of dishes including deserts abound in this great little book.

The farmers of Dithmarschen in the north of Germany produce most of the cabbage in Europe - and so September is the time to party and indulge in fancy cabbage dishes.

Traces early Italian opera, including the composers of the period, the major cities, the effect of the Italian way of life, and what it signifies today.

After a relaxing day of shopping or activities on the "world's safest beach", three new upscale dining choices await within strolling distance of each other.

Hotel Cala di Volpe, Cervo Hotel, Yacht Club Costa Smeralda, La Stazzu, Il Pepero are just a few places to rub shoulders with the wealthy on Costa Smeralda.

For all the closet chef's out there, the Four Seasons Resort in Scottsdale offers up a special program to become a "chef du jour."

Suspended by a crane, a group of 22 elegantly dine hovering over Toronto's Dundas Square and enjoy one of the best views anywhere!

For healthy and delicious family food, check out this new recipe book from Bettys, the famous English tea shop.

The Vibrant Living Expo brought more than 350 people to the Living Light Culinary Arts Institute. The event gathered the world's leading experts in the raw food movement.

Strawberry and Vanilla Ice Cream Cake is layered frozen dessert with strawberry and vanilla ice cream, crumbled chocolate chip cookies and drizzled with chocolate sauce.

Stumped for ideas for Christmas presents? One of these Italian cook books might be the answer. They've got recipes for everything from baking bread to making bellinis.