Articles related to "Roquefort"

Learn more about this delicious, rich, blue cheese made of ewe's milk matured in cool caves in the heart of France

In a parting shot at the country that declined to support his invasion of Iraq, George W. Bush slapped a 300% tariff on U.S. imports of Roquefort. What now?

Make-ahead mousses simplify entertaining. These two recipes demonstrate how flexible a mousse can be: classic dessert or elegant starter June Cleaver would proudly serve.

In a parting slap at the country that declined to support his invasion of Iraq, George W. Bush dumped a 300% tariff on U.S. imports of that blue-veined marvel, Roquefort

When recipes call for blue cheese, most often it's one of the big three --Roquefort, Stilton and Gorgonzola. Try one of these, crafted in places you might not expect.

Cheese spread or Fromage Fort is the perfect way to use up odd bits of cheese. Here's a recipe. Protect your investment by preserving cheese in Formaticum cheese paper.

The King of British Cheeses, Stilton Blue Cheese is delicious served with a robust red wine, and is a versatile ingredient in savory recipes.

Use these descriptions of fourteen different varieties of French cheese to begin an exploration of the 325 or more different cheeses made in that nation.

Fine dining could be had at the Cheyenne Club at Cheyenne, Wyoming. Political and Socially elite dined there on meals prepared by a European chef.

France and Italy may feud over whose blue came first, but you can't beat the French for sheer variety. You may have to go online to find some of these, but it's worth it.

Find out why the El Gaucho steakhouse is a popular stopover for business travelers in Seattle. Learn about what to order and what to expect at the Seattle steakhouse.

Here's a pasta dish that goes together fast enough for a weeknight, but scrummy enough for guests. Add a simple spinach side salad and you're all set.

Here are three easy recipes, for when the bottled stuff isn't doing it for you anymore or you just want to try something different.

Tips and techniques for a mousse will make your dinner guests sit up and take notice. Curious about where these foamy desserts and entrees came from? Read on.

Grilled chicken, garbanzo beans, bacon and tomatoes are the stars of this Cobb salad recipe.

This easy recipe elevates everyday au gratin potatoes to a dish you'll be proud to serve to company or take to the next potluck. A bain-marie (water bath) does the trick.

Leftover roasted turkey can be transformed into a variety of delicious meals. This year create desirable dishes with the extra meat by using these fresh recipes.

This rich soup may tempt you to lick your bowl. It can stand on its own for a lunch or light supper, or star as the soup course in a meal full of forceful flavors.

Feast of Lights or Torches or the Virgin or Waxing Light, Festival of the Ewe's Milk or Lights, Imbolgc Brigantia, Lupercus, Candlelaria, Snowdrop Festival....

Known for its fresh vegetables and wonderful fruits, the Isle of Wight in the south of England, is now produceing some very fine cheeses made from unpasturised milk.

Proper nutrition holds a central role in the treatment of people with AIDS.

Recipes for Creamy Avocado, Blue Cheese, Sweet Mustard , Herb Vinaigrette and Marjoram and Balsamic Vinegar Dressings

The Cheyenne Club in Wyoming: Catered to the elite, high-ranking professionals, wealthy businessmen, prominent cattlemen, and state and federal legislators.

This outdoor vegetarian cookbook includes recipes for appetizers, salads, soups, burgers, pizza, side dishes, desserts and dipping sauces.

The subtle anise overtones of fennel find a friend in apple in this recipe and they buddy up to balance the intensity of your favorite blue-veined cheese.

After having visited Santa Fe's historical and ethnographic museums, try one of Argentina's fine beers, Santa Fe Beer, or the local empanadas and Merengo alfajores.

Sharing the wedding cake with guests at the reception is a wedding celebration highlight, and unique flavors can turn that moment into an amazing memory.

Spend a layover at JFK on a quick outing to nearby Flushing, Queens. Kids will love the hot dumplings, "bubble tea" and Chinatown shops. It's cheap, fun, educational.

The Alpine descent of the cattle is an autumn tradition in many mountain and rural regions of Switzerland, and one of the most colorful of all takes place in St-Cergue.

French bistros offer the experience of delicious food inspired by France. Chicago cafes on the north side of the city feature great food in comfortable atmopspheres.

The ubiquitous party platter, loaded with a variety of cheese, crackers, nuts and olives, is a sure-fire hit at parties and family gatherings.

Frugal parties like pot luck, are hip again. Here are some inexpensive menu ideas that are fun for all ages without making the host look cheap.

Antihistamine tablets are well known to help allergy sufferers, but did you know that the foods you eat can have an affect on the severity of seasonal allergies?

Celebrity chefs, gourmet food and live cooking demonstrations ensure that all visitors return home satisfied and with bags full of goodies.

The French 'Sentier Cathare' hiking trail runs for two hundred and forty kilometres, from the Mediterranean coast to the Pyrenees foothills.

Located in the small medieval town of Wangen, Thierry-Martin Winery produces some award winning wines, showcasing one of France's great winemaking regions.

Tofu comes in a wide variety of forms and its production has been at the heart of Japanese culture.

Real Normandy Camembert, certified with the official French AOC standard and made from raw milk, though delicious, is deemed unsafe by the FDA in the USA.

Why does the dish you make at home fail when compared to the same dish you had on vacation? It’s more than fond memories of a lovely trip. Local fresh produce is the key.

Matching up an appetizer or dessert platter of vino and tasty cheeses doesn't have to be a headache. Use contrasting flavors, like dry reds with buttery cheese.

How do you go about categorizing cheese? It's a subject that's just too diverse.

Foods that are normally healthy can actually be harmful during pregnancy. Knowing what not to eat is as important as knowing what to eat when caring for an unborn child.

Nothing says summer like hotting up the barbecue. Cook-out classics, BBQ burgers are a nearly universal favorite. Even vegetarians enjoy grilling their "garden" burgers.

Not your mother's corn grits, unless you grew up in Venice. This is Northern Italy's answer to macaroni and cheese. The only trick to cooking polenta is to keep stirring.

As Britain marks British Cheese Week next month, it's time to consider British cheese making - Britain is home to some surprisingly tasty cheeses.

Eating for two does not mean eating twice as much when a woman becomes pregnant. Pregnancy is a time to make wise, healthy food choices for both mother and baby.

No meat. No bready bun. How can this be a burger? Instead of meat, Gorgonzola mixes with sautéed spinach, onion and garlic for to fill Portobello mushroom cap buns.

Whether to celebrate St. Patrick's Day, or anytime you feel a bit o' the Blarney coming on, a cheese plate of Irish cheeses is a great focus for a gathering of friends.

'Le Beaujolais Nouveau est Arrivé!' Addis Ababa version, a glittering French wine-tasting evening at the Sheraton Addis, is definitely 2009's Party of the Year.

One of the most popular wine routes in France is the "Route des Vins" in the Alsace, a region representing the best of Germany and France in its cuisine and customs.