Articles related to "Rombauer"

Be on the lookout this fall for a new edition of "The Joy of Cooking" by Irma Rombauer and family as the famous bible of the kitchen celebrates its 75th anniversary.

Which edition of the Joy of Cooking is right for you? Which Joy makes the best gift?

How the example of famous, self published authors helps to make a decision.

All it takes to become a bread-baking pro is a little patience, a couple of practice runs and these tried and true tips from the pros!

Not all scones "are created equal," and your food processor can speed up the process, helping you make the ultimate in light, fluffy, scones easily.

To ensure apple pies and other desserts live up to expectations, the appropriate apples must be used. This list will help avoid potential culinary fiascos.

A chicken entree with a sweet-sour balsamic sauce that is low in calories and fat, and has wide appeal for food lovers is hard to beat.

Beets are gaining in popularity with all the new varieties and trendy recipes. They are now even eaten raw, and their super nutritional greens are getting more attention.

These spinach salad recipes offer both healthy eating and great culinary appeal. One features grapes, toasted walnuts, and goat cheese. The other has an Asian flavor.

To ensure that cooked pear desserts and fresh pear dishes live up to the cook's expectations, it is important to choose the appropriate varieties. This list will help.

Herbs can make a tasty salt substitute if you are trying to lower your sodium intake.

Sweet corn on the cob is everywhere now. Buy local corn for peak flavor. Dress it up with Southwest composed butter or zip it off the cob for seasonal, one-dish dinners.