Articles related to "Ricotta"

Spinach Ricotta Savory Egg Squares is a versatile savory vegetarian dish that is perfect to serve for a Mother's Day brunch.

Fresh spinach is combined with a two cheese filling for this savory Spinach Ricotta and Cannelloni Recipe.

Next time a finger food is called upon, try this sweet and savory mix of bacon wrapped ricotta filled dates. The prep time is quick and the guests will be impressed.

Learn how-to create a subtly sweet, ricotta style cheesecake, which is enhanced with lemon zest, lemon extract and lemon thyme.

This homey baked pasta recipe sneaks in a few extra veggies under its traditional breadcrumb parmesan cheese crust. Perfect for those who dislike tomatoes.

This indulgent Italian dessert may be a little tricky to make - but it's well worth the effort.

Oranges, cinnamon and ricotta are combined in this low fat ricotta cheesecake. It comes from Michelin-starred chef Gordon Ramsay's new recipe book: Healthy Appetite

This Austrian-style strudel has a delicious filling of sweet ricotta cheese and dried fruit, flavoured with zingy lemon zest. Serve it with cream or chocolate sauce.

Fresh ricotta and cream cheese are surprisingly easy to make at home and with the current economy, can save you money. Find out how.

This pairing of ricotta and fruit, together with iced espresso, makes the perfect dessert and drink combination.

Ricotta cheese is very versatile and light, which makes it mix well with herbs. The smooth creamy texture contrasts well with the crusty baguette pieces served with it.

These light, melt in your mouth Ricotta Gnocchi are easy to make using only two cheeses and flour. They are served with a robust Red Wine and Beef Ragu.

Cassata is a traditional dessert from Sicily, made with ricotta cheese. This recipe comes from Convivio Rome Cooking Holidays.

Low fat food can be delicious, as the swearing celebrity chef Gordon Ramsay demonstrates in his new recipe book: Healthy Appetite.

If you want to have a go at homemade calzone, try this easy recipe from TV chef Gino D'Acampo's new book Buonissimo!.

Having a craving for the cheese lasagna dish but it's too time consuming? Is the cook a vegan or vegetarian, and that frozen boxed kind can't suit the eating habits?

This version of Torta della Nonna is a traditional Italian family recipe, and a favourite Italian dessert..

This rich dish features a spicy tomato sauce over pasta, complemented by ricotta cheese. The recipe originates from Sicily, where some of the best ricotta cheese is made.

If you love mushrooms, then try this quick and easy recipe for Gnocchi with a Porcini Sauce, from Italian chef Antonio Carluccio. It will give you a taste of Trentino.

Smooth sauce and rich goat cheese make this easy lasagna delicious and nutritious.

Wonderfully warm and satisfying, this lasagna will have your family begging for seconds and your friends begging for the recipe.

Pasta Perfect - try this simple and easy take on a hearty Italian favorite and warm the tummies and hearts of your family on a cold winter's eve.

Especially delicious when cooked with a homemade, roasted tomato sauce and fresh garden herbs, this vegetarian pasta meal will quickly become one of your favourites!

It can be hard to lead a healthy lifestyle without feeling deprived of life's little comforts. No need to feel cheated. It is possible to have the best of both worlds.

Everybody loves lasagna, but most lasagna recipes take forever to make. Not this one. It's easy, thanks to refrigerated lasagna noodles, jarred sauce and bagged spinach

Going vegetarian, even for one meal, can be a challenge for some families.

Orange zest is what separates this cannoli filling from typical cannoli recipes.

Basil & Two-Cheese Ravioloni are made from fresh pasta, filled with Ricotta and Parmesan cheese with a hint of lemon zest and served with a sage and black pepper sauce.

If you love the taste of fresh pasta, try making your own. This tasty recipe is for vegetarian ravioli stuffed with herbs, parmesan and ricotta cheese.

Fancy an alternative to Christmas pudding this year? Then try this festive recipe for chocolate rum roulade, filled with Italian ricotta cheese and chestnut puree.

The Amalfi Coast and Sorrento are justly proud of their gastronomy, based on home grown quality products and skills handed down through generations.

The ancient Asians considered soy a sacred food. It isn't anymore, but its versatility and nutritional bonuses can't be denied.

Roasted Pepper Eggplant and Cheese Terrine prepared in a Chianti castle's kitchen and served for lunch 'al fresco' under the Tuscan sun during the Chianti Culinary Tour.

Sicily is noted for its pastries and sweets. This recipe for profiteroles has real Sicilian flavour: they're soaked in Marsala wine, then filled with cream and ricotta.

With several ingredients in common, including sundried tomatoes, pine nuts and parmesan cheese, these vegetarian recipes nonetheless produce very different results.

Forget going to a restaurant: Most things taste good on a pizza but here are some easy recipes for unique and delicious vegetarian meals to impress.

How do you make a delicious meal your whole family will enjoy without breaking the budget? Lasagna, an easy and economical dinner solution your family will love.

Spinach, caramelized onions, red pepper and pesto make this vegetable lasagna recipe as healthy as it is delicious.

Egg rolls aren't just for appetizers anymore. A rich blend of cream cheese and ricotta turns these versatile pasta wraps into a delicious dessert.

Lasagne is a tasty and filling meal which is as suited to the main curse of a dinner party, as it is for a quick and delicious family meal.

Who says pesto has to be made with basil and pine nuts? In this pesto sauce, basil is teamed with radishes, walnuts and cheese for a new twist on an old favorite.

As fall begins many families need recipes that are easy to prepare. Here is an Italian meal that is extremely easy to prepare and it tastes great.

Good enough for company but easy on the cook, this hearty menu can be assembled the day before and pulled together at the last minute for an impressive dinner.

Penne pasta is mixed with three Italian cheeses and broccoli, then baked until golden and delicious.

Gloria Chadwick introduces her newest cookbook with a Tex-Mex tour of San-Antonio followed by chapters of authentic recipes of San Antonio's unique food and flavors.

Many Mexican recipes use local cheeses from the region, but not all of them are available in every grocery store. Here's an easy guide to Mexico's cheese and substitutes.

Pastiera is made three or four days before Easter Sunday so the different flavors can blend. Here is the traditional Neapolitan recipe for this delicious Italian cake.

Busy parents can make sandwiches healthier and more interesting by presenting them creatively and filling them with various ingredients.

Italian sausage is an easy main dish to serve a crowd. It also goes in the oven three hours before serving which leaves you time to put together the rest of your party.

Zucchini, carrots, and cheese are layered between sheets of phyllo dough in one of the most attractive zucchini recipes you'll ever find.