Articles related to "Rice Wine"

Traditional homemade yellow rice wine is more than a home brew. In many Chinese households, it is an important supplement for mothers on a post natal diet.

Learn sake basics, purchase a few varieties, and then educate your palate with a sake tasting event your friends will never forget.

Shinto is the ancient animist tradition that held together the various tribes (uji) of Japan. What beliefs are there in Shinto?

Koreans are great party-goers - they are exuberant, welcoming and love a good drink. The primary libation of choice is a potent drink called soju.

Rice serves more than two-thirds of the world's population and has a long history of sacred uses. There's more to rice than meets the mouth!

Chinese red cooking is a way of deeply simmering meats in a rich, red-like broth brimming with rice wine, soy sauce, rock sugar, ginger, cardamom and star anise.

Alcohol, or "sul" in Korean, plays a significant part in Korean social life, and South Korea has many traditional drinks that are unique to the country and its culture.

The combination of protein-rich black-eyed peas and fiber-rich cauliflower makes this salad a heart healthy one.

Chinese cooking, with its unusual ingredients, can be daunting for beginners. Here are the five top basic Chinese cooking ingredients to have in your storecupboard.

Learn how to make a delectable Vietnamese chicken salad with a tasty dressing.

Ramen noodles, wasabi peas and rice wine vinegar make this Asian coleslaw recipe a crunchy, sweet and spicy treat.

No olive oil here! Boston's Chef Eric Brennan shares a light vinaigrette recipe made with grapeseed oil.

Punxsutawny Phil saw his shadow, meaning perhaps that winter will be a long one. Think warm thoughts with a traditional Chinese Summer Solstice Feast dish.

Rarely considered a culinary dish in North America and often frowned upon, eating dog meat holds a special tradition in the lives of the Vietnamese people.

Rice is a staple food for many in the world. However, there are some who find eating it daily boring. This recipe is a tasty alternative to a rice dish.

Stir-frying is a fantastic way to retain the taste and nutrients of vegetables. As Chinese New Year's draws near, here's a great pea shoot dish to serve.

Using the freshest fruits and vegetables, discover how to prepare a flavorful Thai fruit and vegetable salad.

Aussie Chef Carol Selva Rajah has concocted a beautiful, spicy blend of the foods of SE Asia using her nose as her guide. It's a divine cookbook to add to your shelf.

What is sushi? Kids can use these simple directions and a minimal amount of help from an adult, to get in on the fun and surprising delight of simple sushi making.

Open to toppings of any sort, the tortilla is perfect for every meal, snack, and dessert of the day.

Wrinkle cosmetics reduce male wrinkles and other aging signs. It is an essential skin care for men who want to "Face it," "You're getting older," "So, don't ignore it."

Most people never give a second thought to the fire they use to cook food with...

Chef Michael Bloise of Wish, The Hotel Miami Beach shares his recipe for grilled, passionfruit marinated tuna.

A hearty and adaptable vegetarian salad recipe which includes organic home or locally grown vegetables and fresh or leftover baked potatoes.

Mixing different grains, seeds, beans, peas and low fat dairy products together in the right combinations will make complete proteins

Mangoes can be the perfect fruity compliment to a variety of tasty summer meals. Here are seasonal recipes for mango salsa, mango chicken, and a mango glaze.

Restaurants available in Song Dynasty China were enormous and enormously varied. Yet the food itself was very similar to what is available today.

Love sushi but can't afford to eat it as often as you'd like? Learn how to make sushi at home, have fun, and save money in the process.

Learning to cook without animal products can be difficult. But getting creative can allow for some tasty dishes.

An easy to make Vietnamese dipping sauce that combines sweet, hot, sour and salty flavours.

This healthy, vegetarian/vegan cold spring rolls recipe makes a classy appetizer or main dish.

Lettuce wraps are low in fat, easy to make and fun to eat. Loaded with veggies and pork (a lower fat alternative to beef) these are a good healthy snack choice.

Try out these great fall recipes involving gourds and roots: stick-to-your-ribs and deliciously spiced stir-fried chayote and Chinese jicama salad

China has been making wine for over 2,200 years. So why don't we know more about it?

Daikon Radish is good for your stomach and loaded with anti-cancer enzymes, vitamin C and folacin. Try it in this simple fresh salad or pickled (Takuan) with sushi.

No time to soak dried pulses or visit the specialty store for exotic ingredients? Most pantries contain everything needed for tasty, healthy and versatile bean spreads.

Cooking Chinese food can be challenging for a beginner, but a well-stocked pantry can help with creating authentic Chinese flavours.

Ginger is a joy to use in cooking because it is so versatile.

Cooking with ginger gives an exotic and sophisticated kick to any recipe. This versatile spice is available fresh, ground and candied almost everywhere and keeps well.

Chef Rolf Knecht takes us behind the scenes of the "world's highest hotel" in Shanghai and offers Food Trend readers his famed Steamed Crab Roe Dumpling recipe.

Teriyaki is a Japanese cooking technique used for many popular chicken, steak and fish meals.

Looking for a special way to observe Japanese heritage at a wedding? Traditional Japanese wedding foods promise good fortune, togetherness, fertility, eternity, and joy.

Chinese food is one of the world's top cuisines. Beijing chef Zhou Chun Yi teaches students how to make popular dishes in her home-based cooking school, Hutong Cuisine.

The Malays have an undeserved reputation for being sober, but both religious and secular Malaysian festivals, are exciting whether witnessed in K.L. or in a village.

If sommeliers can recommend wine with a meal, a film critic can recommend a fine film for a meal. Enjoy these matches for an entertaining evening in for couples.

Turkey and goose are fairly common Christmas meats as well as ham and perhaps even roast beef. Occasionally, it's good to mix it up and try to cook up some duck.

Chicken and onions are simmered in a savory sauce, combined with scrambled egg, and served over sushi rice.

Making salad vinaigrettes from scratch is so quick, easy, and cost-effective you'll regret ever buying dressing from the store.

There is a difference between seasoning a food and flavoring a food. Learn what the differences are and how to apply both with the best result and the tastiest food.

Adding a few drops of flavored Tabasco or pepper sauce to your bacon at the end of the cooking process will add zip and new life to your recipes.