Articles related to "Reserva"

In an area rich with endemic and threatened species, a new owl has been added to the growing list of reasons to protect the endangered wildlife of this unique ecosystem.

A glimpse at how history, terroir and technique come together in Spain's Rioja region to create some of the world's most interesting and beloved wines.

This one-of-a-kind route, which descends from 3,500 m to 1,300 m above sea level, is a must for the most adventurous mountain bikers.

Mexico has over a thousand (1079 to be exact) species of birds that are either endemic or visit from further north in the winter. 300 of these can be seen in Mexico City.

A Chilean winery that gives back to the environment as much as the grapes offer to the wine.

Despite the devastating Pisco earthquake that ravaged Peru's south coast, tourist services to nearby Paracas Reserve have begun to recover.

The Atacama Desert around San Pedro de Atacama has much to offer: ancient ruins, the Reserva Nacional dos Flamencos, the Moon Valley, and hot pools at the Tatio Geysers.

A tour through Reserva Nacional de Fauna Andina Eduardo Avaroa and Salar de Uyuni leads along salt flats, coloured lakes with flamingos and offers splendid off-roading.

Rioja Alavesa is home to the top wines of Rioja and Viña Real is leading the pack.

Enroute to Peru's Inca heartland or Bolivia's highlands, visitors often stay in Arequipa, at the foot of Andes, to take in its unique architecture and outdoor activities.

The star of Chilean red wines and the grape that gives the locals cabernets their distinction, carmenère has had enjoyed a storied history.

This holiday season, have a couple of bottles of bubbly on hand for impromptu celebrations. Spanish Cava is a great alternative to Champagne, and it won't break the bank.

In the market for Spanish red wine? Here are a few facts and suggestions to get you tippling the best of the Rioja reds.

Visitors to Buenos Aires during Argentina's spring or summer can make the most of the warm weather with this list of fun outdoor activities.

Experience the majestic and graceful flight of the condor at Peru's glorious Colca Canyon.

Argentinean wines such as Malbec and Torrontes have gained popularity around the world. Now there are wineries that engage in Fair Trade practices that are award winners.

The owners of the Organic Wine Trade Company have a simple motto: Every Glass Matters. Step by Step wines from Chile promote health care and education for their workers.

One of Spain's most eaten products, jamon can be found in every home and many still raise their own pig to produce their year-round supply of jamon and chorizo.

Caleya takes the bull by the horns and offers taste travellers some of the best Spanish dishes they will ever eat.

Re-thinking wine and food combinations

The partially paved Highway Across Chile's Northern Patagonia is one of the most jawdropping drives in the world.

Ever been curious about wines from Spain? The Rioja is the place to start. Luxurious reds predominate in this best-known Spanish region, and excellent values still exist.

Although there are over two thousand different wine labels all over Italy, your wine journey can begin on a simpler note - by visiting these three wine making regions.

Hidden away off a dusty lane in the southern end of the Uco Valley wine region of Mendoza is Finca La Celia, a very old winery that offers anything but old-style wines.

Learn to become your own taste testing expert by trying various approaches to mixing and matching wine and food combinations.

Pamplona and the surrounding Navarre Region have no fewer than 50 natural preserves, as well as a wide variety of family-friendly outdoor recreation adventures.

Peru's large tract of the Amazon is one of the most unspoiled in South America and a number of wonderful Eco Lodges can be found throughout the regions.

Being compared to Florida's Everglades National Park is not a good sign for this Ramsar site. The hope is to prevent similar loss of biodiversity and flood control value.

Jamon is the essence of Spanish cooking, no menu is complete without it. Eat it straight from the ham or use it for cooking - it's delicious.

An island rum with as rich a history as its flavours.

Can traditional Spanish cooking work in an elegant 21st Century interior in the heart of London's West End. Iberica Gastrobar proves that it can!

A visit to Iquique and the surrounding area features vast beaches along the Pacific, the Atacama Desert, and a fascinating look at Chilean culture, old and new.

Tiradito (from the word tirar or "to throw") is the less known Peruvian younger brother of ceviche.

There are hundreds of wineries in the regions of Valencia and Murcia. Most are open to the public for tours and tastings of their fantastic, largely undiscoverd wines.

Peru is home to about 1800 different bird species, and birders see hundreds of species in a single day. Varied habitat and climate support bird biodiversity.

Enjoy San Pedro de Atacama with its shaded plaza, a colonial church and well set up museum. It is also a base for trips to the surreal landscapes of the Atacama Desert.

Wine, wine, glorious wine and food galore to satiate every palate was on hand at this year's Gourmet Food & Wine Expo in downtown Toronto.

Travel to the Indian villages in the Reservations of Utiariti, Paresi and Ponte de Pedra, where Paresi Indians live near spectacular waterfalls and sell handicrafts.

Learn how to to say useful sentences in Portuguese to communicate at the hotel, restaurant and markets.